Chef Jen, the mastermind behind Jennifer’s Kitchen & Catering, loved cooking since early childhood. In fact, even as a kid she made dinner for her family. She never failed to know the answer to the question, “What do you want to be when you grow up?” She had her heart set on becoming a cook and spent years traveling internationally experiencing different cuisines. Now, she dishes up clean, green, great-tasting foods throughout the Palm Springs, CA area.
What will you find at Jennifer’s Kitchen & Catering? A little bit of everything. There are loads of different menus, most of which are tied to a specific region. You can enjoy sweet-and-savory blends of meats and pineapple with the Hawaiian Nights Menu or chow down on some Tex Mex flare with the Southwest menu. If you’re planning an upscale cocktail party, there’s a whole menu of gourmet hors d’oeuvres to make guests feel fancy. Getting hungry? Book Jennifer’s Kitchen & Catering for your next event. Regardless of the menu you choose, guests will thank you.
Roasted Salmon Fillet - From the California menu, this flaky fillet of salmon is seasoned with tomato plus basil caper vinaigrette. Yum.
Deep Fried Stuffed Olives - Green olives stuffed with sausage and goat cheese and then deep fried for a decadent, full-flavored appetizer.