Mo Pittle grew up in El Paso, TX, but his folks were from the East Coast. This gave him the unique opportunity to experience American Jewish AND Latino cultures, communities, and cuisines. Combining this whirlwind of inspiration, he presents JewBoy Burgers to the people of Austin. These are Mexican diner-style burgers made with USDA prime beef and served on a warm potato roll. Tex-Mex & East Coast flavors blend within a range of gourmet toppings and potato latkes. Take the green chile & cheddar latke, for example, and then love every crispy bite. Round off your meal with a classic black & white cookie. It’s just another example from JewBoy Burgers of how delightful diversity can be. Stop by the food trailer park at 5000 Burnet to enjoy these “olé” (never “oy vey”) -worthy specialties.
The JewBoy Burger - ⅓ lb patty of fresh ground beef and onions, grilled together with melted cheddar, served on a warm potato roll with chopped lettuce, pickles & mustard- you can even enhance this glorious burger by smothering it in Homeboy chile con queso.
Potato Latkes - your choice between The Bubbe’s Original Chopped Onion & Garlic, or Green Chile & Cheddar Cheese- or why not both? Go crazy because these are truly amazing.