Roaming Hunger

Jive Turkey Legs

TrailerPopup Catering, Trailer
LocationCharlotte, NC
8+ Years on Roaming Hunger

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Super Great For

  • Indoor Events
  • Fancy Affairs
  • Family Events
  • Corporate Catering

Jive Turkey Legs Menu


Smoked Turkey Leg

Fresh smoked turkey legs that are seasoned via our special brine recipe for 24 hours then slow smoked using Hickory wood

Swai Fish

A flaky White Fish Filet, perfectly seasoned and deep fried until golden brown.


(AVAILABLE UPON REQUEST ONLY!) Quesadilla with melted Monterey Jack cheese, diced Tomatos, Chicken Tinga, Bacon or Veggie filled


100% Beef Patty cooked well done only! Cheese, Lettuce and Tomato optional.

Caveman Turkey Leg

We Smoke our own using hickory wood after brining in our signature recipe


Regular French Fries

French Fries seasoned with season salt


Can Soft Drinks

Coke, Diet Coke, Sprite, Bottled Water, Bottled Green Tea

Past Catering Events

12 event organizers have booked Jive Turkey Legs using Roaming Hunger

Marketing Event Catering

February 2019 * Charlotte, NC

250+ attendees

Corporate Catering

March 2019 * Spartanburg, SC

70+ attendees

Corporate Catering

December 2017 * Charlotte, NC

75+ attendees

About Jive Turkey Legs

  • Minority Owned
Jive Turkey Legs is absolutely thriving in Charlotte and beyond. Why? It's pretty simple. Folks in North Carolina simply can't get enough of their delicious food, ranging from carnival fare to hearty lunches sure to curb your hunger on the curb. Eat at Jive Turkey Legs, and get ready to gobble down. The prize turkey on the menu is their Smoked Caveman size turkey legs, but really there's much more to behold. And to eat. From gourmet grilled sandwiches including a basil pesto grilled cheese and patty melt to loaded fries and even a chicken tinga taco, rest assured everyone will get a palate pleasing meal here. So what are you still reading this for? Find Jive Turkey Legs in Charlotte and beyond, or hire 'em to cater your next event. Trust us. You won't regret it. MUST TRY
  • Caveman Turkey Leg - this meat on a stick is sure to please your inner carnivore, brined for 24 hours and slow smoked over hickory wood
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