Joaney's Little Yellow Food Wagon
A popular Jamaican pastry that contains your choice of filling and spices, baked inside a flaky dough shell
Coconut Curry Chickpeas
Chickpeas Cooked in A Rich Coconut Curry Sauce, Seasoned To Perfection With Fresh Herbs, Island Spices, and Topped With Scotch Bonnet Pepper For A Simple Unforgettable Taste. Served with pita bread.
Spicy Jerk Chicken
This Chicken Is Full Of Flavor and A Good Amount Of Heat. Traditionally Served With Rice and Peas, Cabbage and Fried Plantains
Oxtails Are In A Class By Themselves. This Delicacy Is A Well- Known Jamaican Favorite .Seasoned With Natural Herbs and Seasonings , and Stewed Down To A Mouthwatering Brown Gravy. Traditionally Served With Rice and Peas, Cabbage and Fried Plantain.
Brown Stew Chicken
The Creme De La Creme.Joaney’s Famous Brown Stew Chicken Is A Cut Above The Rest. Our No-Growrh Harmone Chicken Is Tradiotionally Served With Rice and Peas, Cabbage and Fried Plantain
Jamaican Curry Chicken
This Is A Signature Piece Right Here. Joaney's Undoubtedly Makes The Best Curry Chicken In Atlanta. We Use Only No Growth - Harmone Chicken, Coupled With Our Island Spices To Perfect This Recipe. Your Taste Buds Will Thank You, And YOU Will Thank Joaney's… Traditionally Served With Rice and Peas, Cabbage and Fried Plantain
Coconut Curry Chickpeas
Chickpeas Cooked in A Rich Coconut Curry Sauce, Seasoned To Perfection With Fresh Herbs, Island Spices, and Topped With Scotch Bonnet Pepper For A Simple Unforgettable Taste. Traditionally Served With Rice and Peas, Cabbage and Fried Plantain
Tour Of Jamaica
A Sampler Plate Of 3 Of Your Favorite Meats (Excluding Fish) Served On A Large Plate. Traditionally Served With Rice and Peas, Cabbage and Fried Plantain.
Jamaican Curry Goat
Insanely Delicious. Slow Cooked With Jamaican Spiced Curry. This Meat Is Full Of Flavor and Tender To The Bone! Traditionally Served With Rice and Peas, Cabbage and Fried Plantain
Spicy Jerk Fish
Fish cooked to perfection with Fresh Island Spices, Herbs, and All Natural Wholesome Ingredients, To Bring Out That One Of A Kind Taste! Traditionally Served With Rice and Peas ,Cabbage and Fried Plantain
Jamaican Coco Bread
A buttery dough pastry pocket for your Patty
Rice and Peas
Cooked in seasoned coconut sauce with Island spices
Cabbage With Mixed Veggies
Fresh cabbage steamed to perfection with mixed veggies
Ripe sweet plantains that are fried until golden brown with a caramelized texture
Joaney's Island Delight Bread Pudding
A delightful dessert made with bread, milk, vanilla, raisins , Island spices, and topped with a delicious mouthwatering creame sauce.
Joaney's Scrumptious 7up Cake
A scrumptious, light and fluffy pound cake, that's infused with 7up!
Peach, mango, pineapple
Organic ginger, organic lime juice, fresh pineapple, organic agave nectar
Ripe soursop, organic ginger, organic lime juice, raw cane sugar
Papaya, guava, mango, pineapple, passion fruit, and banana
A blend of sea moss, flax-seed, chia seeds, almond milk, ginseng, raw cane sugar
Hibiscus flower, water, organic ginger, raw cane sugar
Fresh squeezed lemonade
Freshly brewed home made iced tea
About Joaney's Little Yellow Food Wagon
There's a few things you gotta know about Joaney's Little Yellow Food Wagon. Sure, it's little and yellow, but it's packing a big menu full of bigtime flavor, serving authentic Jamaican cuisine from the one and only Joaney in Atlanta, GA.
Joaney was born and raised in Jamaica, West Indies. When she moved to Atlanta, she studied health and wellness, incorporating the freshest quality ingredients in each and every authentic dish. From halal oxtails and Joaney's curry chicken, brown stew chicken and spicy jerk chicken, each is made from meat using no growth hormones to add to that fresh flavor, delivering a flavor packed punch to your tastebuds. The best part? Joaney's Little Yellow Food Wagon is available to cater your next event with the cleanest food, most wholesome ingredients, and extraordinary service to boot. So why wait? Book 'em or find 'em cruising in Atlanta. Trust us.
Spicy Jerk Chicken — This chicken with just the right of heat is served with traditional homemade sides including rice and peas, cabbage, and fried plantains