Our take on a “light and fluffy” doughnut. A Southern recipe dating back to the 1920’s, using fresh potato to the dough to give more of a bite.
Combining recipes from the 1930’s we’ve come up with an Old Fashioned unlike any other. This cake-like doughnut has just enough crunch on the outside and moistness in the middle to truly make you wonder how you had ever gone without it.
Oodles of blueberries and caramelized apple chunks in this one of a kind, rustic fritter. With rolling hills of apples and blueberries across the raised dough, this fritter is bigger than a bear claw but just the right size to fill your heart (and belly) with joy.
Bismarks are the Holy Grail of filled doughnuts. With homemade jams and custards oozing out of them, they are what we call "serious doughnuts." We suggest having a napkin and a friend nearby, because you will feel compelled to share these beauties with the rest of the world.
This flaky piece of heaven! Our Crodough has laminated layers, just like a croissant. We let these unique doughnut-wannabes rise before gently placing them into the frier to become the doughnuts they so desperately want to be. Sometimes rolled in Cinnamon Sugar, or perhaps topped with Chocolate glaze, we make sure the custard is filled through every. Single. Layer.
With cinnamon wrapped, rolled and twisted into the abyss of this specialty raised dough, you’ll get the perfect cinnamon flavor in every bite. Not to mention, with their twists and turns they are really like doughnut art.
The Fritter Thang is filled with chunks of fresh fruit, topped with vanilla glaze, and here's the best part – it tastes like a doughnut should taste! With texture similar to our Old Fashioneds, this gem – a WHEAT FREE DOUGHNUT?! – is a rarity in the doughnut world, and loved by wheat-free and wheat-loving treat seekers alike.
With texture similar to our classic Raised doughnuts, this baby is rolled in cinnamon sugar to give it just enough sweet to add to the awesome.
Johnny Doughnuts are the premiere gourmet doughnuts of the Bay Area! Cooked in store at their brick and mortar San Rafael location and served from their mobile truck. Stop by and try one of their classic, jelly, glazed, creme filled or gluten free doughnuts!
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