Sandwiches (No Bun Option)
Pulled Pork Sandwich
About a half pound of pulled pork smoked to perfection served plain on a bun.
Pulled Chicken Sandwich
About a half pound of chicken smoked to perfection served plain on a bun
About a half pound of brisket smoked to perfection served plain on a bun
Baked Mac and Cheese
Baked Mac and Cheese served with bread crumbs
Sweet Corn Casserole
We make our corn casserole from scratch following an old family recipe.
Regular, BBQ, and Jalapeno flavors
Canned Diet Coke
Sauces (We have our sauces made from scratch following our own recipes)
Fritz Medium sauce
Rev. Gobens XXX Hot sauce
About Johnson's BBQ Shack
We can cater any sized event and bring the best smoked meats, we operate the FOP kitchen on Shelby too
A decade ago two brothers began smoking whole turkeys for Thanksgiving dinner. We prepared this first dinner using a Coleman electric smoker with nearly no knowledge of smoking meats. We started the turkey around midnight and cooked throughout most of the night, we used this night as an excuse to have a few beers too. Fortunately, the smoked turkey was a hit and so began the years and tradition of smoked turkey for Thanksgiving and other holidays. Keith began to gain experience smoking other meats for summer outings, parties, and other small events. Over the years Keith has experimented with many variations of dry rubs and eventually, developed a dry rub we now use on most of our meats. We use local shagbark hickory wood and apple wood purchased from Apple Works in Trafalgar, Indiana. With our experiences gained in fourteen years of slow and low heat smoking meats, developing our rub, and honing our skills we are proud to be cooking in a custom built Nolen’s Rotisserie Smoker and look forward to have the opportunity to bring our product to our customers.