Roaming Hunger

Johnson's BBQ Shack

Food Truck
Indianapolis, IN
10+ Years on Roaming Hunger

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Sandwiches (No Bun Option)

Pulled Pork Sandwich

About a half pound of pulled pork smoked to perfection served plain on a bun.

Pulled Chicken Sandwich

About a half pound of chicken smoked to perfection served plain on a bun

Brisket Sandwich

About a half pound of brisket smoked to perfection served plain on a bun


Baked Mac and Cheese

Baked Mac and Cheese served with bread crumbs

Sweet Corn Casserole

We make our corn casserole from scratch following an old family recipe.

Kettle Chips

Regular, BBQ, and Jalapeno flavors


Canned Coke

Canned Diet Coke

Canned Sprite

Bottled Water

Sauces (We have our sauces made from scratch following our own recipes)

Pappa's Sweet

Fritz Medium sauce

Rev. Gobens XXX Hot sauce

About Johnson's BBQ Shack

We can cater any sized event and bring the best smoked meats, we operate the FOP kitchen on Shelby too A decade ago two brothers began smoking whole turkeys for Thanksgiving dinner. We prepared this first dinner using a Coleman electric smoker with nearly no knowledge of smoking meats. We started the turkey around midnight and cooked throughout most of the night, we used this night as an excuse to have a few beers too. Fortunately, the smoked turkey was a hit and so began the years and tradition of smoked turkey for Thanksgiving and other holidays. Keith began to gain experience smoking other meats for summer outings, parties, and other small events. Over the years Keith has experimented with many variations of dry rubs and eventually, developed a dry rub we now use on most of our meats. We use local shagbark hickory wood and apple wood purchased from Apple Works in Trafalgar, Indiana. With our experiences gained in fourteen years of slow and low heat smoking meats, developing our rub, and honing our skills we are proud to be cooking in a custom built Nolen’s Rotisserie Smoker and look forward to have the opportunity to bring our product to our customers.

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