Roaming Hunger

Jolas Kitchen - Authentic African FoodVerified

Food TruckFull Service Catering, Food Truck
LocationOklahoma City, OK
4+ Years in business

Super Great For

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Weddings

Pampering your Tastebuds with Authentic African Meals.

Jolajesu Sunmola of Jolas Kitchen - Authentic African Food

Jolas Kitchen - Authentic African Food Menu

Side

Fried Plantain

Fried plantain is a dish made from ripe plantains sliced and fried until golden brown and crispy. It's known for its sweet flavor and tender texture, often served as a side dish or snack in many cuisines worldwide.

Jollof Rice

Jollof rice is a vibrant West African dish made with rice, tomatoes, onions, and spices, known for its rich flavor and red color.

Main

Jolas-Jollof Rice and Chicken Wings Ayilata

A bowl of authentic African flavors: Jolas Kitchen offers this bowl with - JOLLOF RICE: Certainly: Jolas Jollof Rice and Chicken Wings Ayilata is a Nigerian dish that combines aromatic jollof rice with succulent chicken wings. The chicken wings are typically marinated, grilled, or fried until tender, then served with a savory red sauce known as Ayilata. This red sauce, made from tomatoes, onions, and peppers, infuses the dish with a rich flavor profile, complementing the spiced rice and adding a vibrant hue to the meal.

Jolas-Jollof Rice and Chicken Drumsticks

Certainly: Jolas Jollof Rice and Chicken Drumsticks Ayilata is a Nigerian dish featuring fragrant jollof rice paired with juicy chicken drumsticks. The chicken drumsticks are often marinated and either grilled or fried until perfectly cooked. They are then served with a savory red sauce known as Ayilata. This red sauce, made from a blend of tomatoes, onions, and peppers, imparts a rich flavor and vibrant color to the dish. Together, the spiced rice, tender chicken drumsticks, and flavorful Ayilata sauce create a delightful and satisfying meal that showcases the vibrant flavors of Nigerian cuisine.

Jolas-Jollof Rice and Cubed Chicken Breast

Jolas Jollof Rice and Cubed Chicken Breast Ayilata is a Nigerian dish that combines aromatic jollof rice with tender cubed chicken breast. The chicken breast is typically marinated, pan-seared, or grilled until succulent and then served with a savory red sauce known as Ayilata. This red sauce, made from a blend of tomatoes, onions, and peppers, adds depth of flavor and a vibrant hue to the dish. Together, the spiced rice, tender chicken breast, and flavorful Ayilata sauce create a delicious and satisfying meal, highlighting the rich and vibrant flavors of Nigerian cuisine.

Proteins

Chicken Drumstick Ayilata

Drumsticks in Red sauce

Cubed Chicken Breast

Chicken breast in red sauce

Wings Ayilata

Two piece Chicken wings in Red Sauce

Snacks

Samosa

Fried pastry stuffed with seasoned ground beef and diced carrots.

Springrolls

Fried pastry stuffed with green lettuce leaves and carrots

Puff-Puff

5 PC Nigerian fried donut holes.

Drinks

Chapman Pouch

Chapman is a popular Nigerian cocktail known for its refreshing taste and vibrant color. It typically consists of a blend of non-alcoholic ingredients, including Fanta (or other citrus soda), Sprite, blackcurrant cordial, Angostura bitters, and sometimes a splash of grenadine syrup. Chapman is often garnished with slices of citrus fruits like oranges and served over ice. It's a beloved drink in Nigeria, commonly enjoyed at parties, bars, and social gatherings.

Zobo

Zobo is a popular Nigerian drink made from dried hibiscus flowers boiled with spices like ginger and cloves. It's sweetened and served chilled, offering a refreshing and tangy flavor, perfect for hot weather.

Coke

A bootle of coke

Past Catering Events

1 event organizers have booked Jolas Kitchen - Authentic African Food using Roaming Hunger

Corporate Catering

May 2023 * Oklahoma City, OK

75+ attendees

Corporate Catering

May 2023 * Oklahoma City, OK

75+ attendees

Meet Jolajesu Sunmola
What is the story behind your business' name?

The story behind Jolas Takeout Kitchen and Food Truck is an exciting tale of adaptability, innovation, and a commitment to serving delicious West African cuisine to a wider audience. Jola, a talented chef and passionate advocate for West African flavors, embarked on her culinary journey with the launch of Jolas Food Truck. Inspired by her love for West African cuisine and a desire to bring its vibrant flavors to people outside of traditional restaurant settings, Jola hit the road with her mobile kitchen. Equipped with a custom-designed food truck, Jola began her culinary adventure by taking her mouthwatering West African dishes to various neighborhoods, festivals, and events. The vibrant food truck, adorned with colorful artwork and the enticing aroma of spices, quickly became a local sensation. Jolas Food Truck's menu was carefully curated to showcase the diverse flavors of West African cuisine. Customers could indulge in Jollof rice, grilled meats, aromatic stews, and traditional snacks. Each dish was prepared with love, using authentic ingredients and recipes passed down through generations. The food truck became a beloved fixture in the community, attracting long lines of eager food enthusiasts eager to savor the unique and delicious offerings. The mobile nature of the food truck allowed Jola to connect with a diverse range of customers, introducing many to West African cuisine's vibrant and diverse flavors for the first time. Building on the success of Jolas Food Truck, Jola recognized the demand for a more permanent presence and convenience. She established Jolas Takeout Kitchen, a dedicated space where customers could easily place orders and pick up their favorite West African dishes. Jolas Takeout Kitchen was designed with efficiency and customer convenience in mind. The menu featured the same mouthwatering selection as the food truck, allowing customers to enjoy their favorite dishes with the added convenience of takeout. From busy professionals to families on the go, Jolas Takeout Kitchen provides a quick and delicious solution for those craving authentic West African cuisine. The combination of Jolas Food Truck and Jolas Takeout Kitchen allowed Jola to reach a broader audience and share the rich flavors of West African cuisine with even more people. Her commitment to quality, authenticity, and customer satisfaction made Jolas Takeout Kitchen and Food Truck a beloved and popular choice for those seeking a taste of West Africa. The success of Jolas Takeout Kitchen and Food Truck is a testament to Jola's passion, creativity, and dedication to sharing West African cuisine's flavors and cultural heritage. Through her innovative approach, Jola has made West African dishes accessible, convenient, and beloved by a wider audience.

About Jolas Kitchen - Authentic African Food

  • Women Owned
  • Minority Owned
  • Black Owned
  • Veteran Owned
  • Immigrant Owned
  • Family Business
Places to enjoy homemade Nigerian cuisine are few and far between in these parts, but if you're in Oklahoma City, you're in luck. Jolas Kitchen - Authentic African Food is wheeling around OKC serving up richly flavored dishes like Beef Ayilata, fried beef covered in a special red sauce of bell peppers, tomatoes, and spices, and Asaro, a creamy yam porridge in a tomato-pepper base with onions and crayfish. They've got stews and soups to warm you up year round and spice combinations to blow your mind, so treat your guests to something extraordinary and book Jolas Kitchen - Authentic African Food for your next event today.

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