Does Jonny Blonde do catering, and are they available on my date?

Yes, Jonny Blonde is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Jonny Blonde available in my city?

Jonny Blonde has a home base in Hamilton and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Jonny Blonde serve?

Jonny Blonde serves the following cuisine types: Sandwiches, Farm to Table, Savory

What types of services (equipment) does Jonny Blonde have?

Jonny Blonde has the following types of services: Food Truck

Jonny Blonde

Sandwiches, Farm to Table, Savory, Hamilton Food Trucks

Food Truck

Hamilton, ON, Canada

12+ Years on Roaming Hunger

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Jonny Blonde Menu

Main

Spicy Chicken Sandwich

Wood-fire cooked Fenwood Farm's chicken, brick cheese, caramelized onion jam, local lettuce, pickled red onion & red cabbage, roasted garlic dill aioli, medium spicy house made hot sauce (optional) & parsnip chips on a housemade brioche bun

Veggie Burger

House-made vegan patty with lettuce, tomato, red onion, cucumber, roasted garlic dill aioli, piri piri & sprouts on a housemade brioche bun (vegan avail upon request) Option to add cheese & house hot sauce

Classic Cheese Burger

100% fresh ground beef patty, Colby Cheese, local lettuce, tomato, red onion, housemade pickles, house ketchup and house mustard, roasted garlic mayo on a housemade brioche bun

Sides

Jonny slaw and fresh cut fries or Poutine with house gravy & local cheese curds

With house ketchup

Drinks

Assorted pop, iced tea, bottled water & sparkling water

About Jonny Blonde

Jonny Blonde serves up fire-grilled, locally-raised meat and farm fresh produce around Hamilton. The menu includes a selection of delicious sauces, flatbread sandwiches, skewers and sides, using quality, locally-raised, fire-grilled meats and local, seasonal produce. The emphasis is on delivering the best, freshest meal possible - from making and grilling the dough, to picking the produce right off the farm, to creating sauces from scratch, to butchering the chickens and meat. Using bold flavours, international influences, Jonny changes the menu daily and puts his own innovative twists on classic favourites.

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