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About José
At the heart of José is a commitment to authentically innovative Mexican food. Helmed by award-winning Chef Anastacia Quiñones-Pittman, the culinary program is seasonal, inspired, and always evolving. A first-generation Mexican American and native Texan, Chef AQ infuses creativity and complexity into every dish, drawing from her extensive experience, including training at the Culinary Institute of America and her own masa-focused pop-up, Tacos de Tacha, which now features prominently on José's menu.
José is more than just a restaurant; it's a community hub. Founded by a group of friends, including Brady Wood of WoodHouse and Lance Raney of Droese Raney Architecture, José embodies a lifelong story of good friends, adventurous travel, and inventive eating. The laid-back, unpretentious atmosphere invites guests to enjoy a delicious and unforgettable dining experience, true to the spirit of Jalisco.
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