Julia Mae's Kitchen

Julia Mae's Kitchen is a San Diego pop up serving an unapologetically Blaxican food experience that blends Black and Mexican culinary traditions into something entirely its own. Led by a professionally trained chef with over 25 years of experience, this concept brings together food, music, and art with a clear mission to connect people through culture and history. Each appearance feels energetic, expressive, and rooted in community, with dishes that reflect both heritage and creativity.

The menu turns heads with standout tacos like catfish, candied yam, and Cajun shrimp, each layered with thoughtful ingredients such as collard greens, queso fresco, and chipotle salsa. Fan favorites continue with the vegan crabcake sope, oxtail sope, and That Tinga Tostada, while quesadillas featuring collard green and smoked turkey, Cajun shrimp, or spicy chicken tinga keep things interesting. Every plate is crafted with intention, bringing together soulful cooking and street food flair in a way that feels fresh and memorable.

Julia Mae's Kitchen is a sought after pop up in San Diego for events that want something original and full of character. Guests can round out their meal with Bougie Kool Aid, mac and cheese, and salsa macha, creating a spread that feels both comforting and inventive. With its distinct voice and creative menu, this pop up delivers an experience that stays with guests long after the last bite.