Roaming Hunger

K-Express Korean FoodCertified

TagsKorean, Bowls, Dumplings, Savory, Minneapolis Food Trucks
Food TruckFood Truck
LocationMinneapolis, MN
6 Months in business

Super Great For

  • Custom Menus
  • On-Set Catering
  • Family Events
  • Corporate Catering

K-Express Korean Food: Once You Taste It, You Can't Stop.

Passang Dolma of K-Express Korean Food

K-Express Korean Food Menu

Appetizers

K-FRIED CHICKEN

Korean fried chicken top with a sweet and lite spicy sauces

Mandu

Korean dumplings, known as mandu, are filled with a delicious mixture of ground chicken, finely chopped vegetables like cabbage, green onions, and garlic, all wrapped in a thin dough and dip fried.

Main

BEEF BULGOGI COMBO

served with vegetable fried rice and side dish. Kimchi, Broccoli.

K-FRIED CHICKEN COMBO

served with vegetable fried rice and side dish. Kimchi, Broccoli

Vege Fried Rice

Served with two side dish. Kimchi, Broccoli

Fried Mandu (Korean Dumpling)

10 pieces Topped Sweet and Spicy Sauce and serve with a Kimchi.

Mandu combo

served with 5 Mandu, Vege fried rice, side of Kimchi and Broccoli

Sides

Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, napa cabbage and Korean radish, with a rich blend of seasonings like garlic, ginger, and chili pepper. It’s tangy, spicy, and full of umami.

Broccoli

Korean broccoli banchan is a simple but flavorful side dish. The broccoli florets are blanched until just tender, then tossed in a savory sauce made of salt, garlic, sesame oil, and a touch of chili. It’s fresh,

Drinks

Coke

Diet Coke

Sprite

Water

Past Catering Events

2 event organizers have booked K-Express Korean Food using Roaming Hunger

Business Catering

June 2026 * Minneapolis, MN

45+ attendees

Business Catering

August 2026 * Minneapolis, MN

75+ attendees

Business Catering

June 2026 * Minneapolis, MN

45+ attendees

Meet Passang Dolma
What is the story behind your business' name?

The story behind K-Express is that I’ve always loved Korean food, and I wanted to bring it to people faster than a traditional restaurant—so I started K-Express, fast and on-the-go, so everyone can enjoy authentic Korean flavors quickly and conveniently!

About K-Express Korean Food

  • Women Owned
  • Minority Owned
  • Asian Owned (AAPI)
  • Immigrant Owned
  • Family Business
  • Mom & Pop Business
K-Express Korean Food brings the heat and soul of Seoul street markets directly to the streets of Minneapolis. Since hitting the pavement in 2026, this mobile kitchen focuses on high-quality, made-to-order plates that prioritize authenticity. Locals seeking a reliable lunch or dinner spot can find the truck parked throughout the Twin Cities, serving up a streamlined menu of Korean staples crafted with fresh ingredients and traditional techniques.

The menu centers on heavy hitters like the signature K-Fried Chicken and tender beef bulgogi. Each combo comes paired with vegetable fried rice and a choice of side, ensuring a hearty meal for anyone on the move. For those who prefer a classic stir-fry, the K-Chicken Fried Rice offers a satisfying mix of textures and savory notes. These dishes aim to capture the specific essence of Korean comfort food without the need for a plane ticket.

No order is complete without a side of fried mandu. These Korean dumplings arrive perfectly crispy and finished with a house-made sweet and spicy sauce that packs a punch. By focusing on a specialized selection of recipes, K-Express Korean Food maintains a high standard for every container that leaves the window. It remains a top choice for Minneapolis foodies who demand genuine flavors and efficient service.

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