Dawn Kado, descendent of Japanese immigrants, grew up eating foods that incorporated post-war Japanese, American, and Hawaiian tastes. She learned to cook these eclectic cuisines, packed with powerfully bold flavors, at a young age. Now, she’s looking to share her unique culinary skillset with avid eaters across Sacramento, CA. Californians looking to embrace the state’s diverse food scene need to hit up this truck ASAP.
The menu allows you to mix and match different ingredients to custom create your own dish. Start with a base of either rice or salad. From there, pick your meat, these choice cuts of steak and poultry seasoned up with a rich mix of aromatic herbs and spices. There are also street tacos and even vegetarian options, so everyone can indulge with equal fervor. If you’re looking to try something new, make Kado’s Asian Grill your next pit-stop when your stomach starts rumbling. Or, even better, book ‘em for your next event. Guests will thank you for this bounty of full-bodied fare.
Teriyaki Flank Steak Bowl — A bowl of your choice of rice or mixed greens topped with tender slices of flank steak seasoned with a teriyaki marinade. This one’s an 80 year old family recipe, so that staying power alone should tell you something.
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