Our Kado’s Special Chicken, asian slaw, red and green onions, aioli and sriracha for heat all on a corn tortilla.
The same as our Otani Tacos but we use a marinated Tempe, asian slaw, red and green onions, sriracha aioli and sriracha to desired heat level.
Marinated bean sprouts and green onions on white rice and rolled in seasoned seaweed topped with our aioli, teriyaki sauce and sriracha. Vegan option is minus the aioli.
Just like our Otani Tacos but with marinated Tempe, asian slaw, red and green onions and sriracho to desired heat level.
Marinated bean sprouts and green onions on white rice and rolled in seasoned seaweed topped with teriyaki sauce and sriracha.
Kado Special Chicken is marinated in kafir lime, sriracha and honey and topped with our house made sriracha aioli. The chicken has the flavor of sriracha and not the heat.
In the summer months we make these tender, fall off the bone baby back ribs. Lip smacking good. Not summer time? Let us know you want them on the menu and we'll make them for you
Come seek this elegant truck in green if you’re craving authentic and delicious Japanese and Hawaiian cuisine.
Dawn Kado was introduced to her love for cooking through the post-war Japanese-American and Hawaiian recipes that she grew up with. Delightful dishes such as Chicken & Beef Teriyaki, Japanese-style Ribs, and Spam Musubi helped to shape Dawn’s culinary pursuits and now she’s sharing the love with Sacramento. Everyone is certainly feeling the thrill, tasting this amazing food from Kado’s Asian Grill.
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