Roaming Hunger

Kalimera Greek BakeryCertified

Popup CateringFull Service Catering, Popup Catering
LocationLas Vegas, NV
3+ Years in business

Super Great For

  • Indoor Events
  • Family Events
  • Smaller Spaces
  • Corporate Catering

Sweeten your Day the Greek way!!

Joanna Asvesta of Kalimera Greek Bakery

Kalimera Greek Bakery Menu

Appetizers

Spanakopita

Wrap your taste buds in a Mediterranean embrace with our Greek Spanakopita – a flaky, savory delight that sings of spinach, feta, and the warmth of sun-soaked herbs. Each golden piece is a culinary journey to the heart of Greece, where the art of phyllo meets the richness of tradition.

Tiropita (Feta Cheese Pie)

xperience the irresistible allure of our Greek Tiropita – a golden piece of pure bliss, where the flakiness of phyllo dances with a luscious blend of feta and creamy cheeses. This savory delight is a Mediterranean melody that transports you to the rustic charm of Greek kitchens, where tradition meets the art of indulgence.

Dolmades (Stuffed Grape Leaves)

Unwrap the taste of the Mediterranean with our Greek Dolmades – grape leaves cradling a savory blend of rice and aromatic herbs. Each bite is a culinary journey through ancient flavors.Elevate your palate with Dolmades – where the essence of Greece is delicately wrapped and ready to unfold, leaving you enchanted with each delectable parcel.

Cookies

Kourabiedes (Butter Almond Coucies)

Dive into a cloud of sweetness with our Greek Kourabiedes – delicate almond delights dusted with powdered sugar. Savor the buttery richness, the crunch of almonds, and the blissful touch of powdered sugar that crowns these divine treats. Elevate your dessert experience with Kourabiedes – a taste of Greece's festive spirit in every heavenly mouthful!

Melomakarona (Honey Walnut Cookies)

Unlock the magic of the holidays with our Greek Melomakarona – a symphony of spiced honey and walnut delight that captures the essence of festive warmth.. Elevate your seasonal joy with Melomakarona – a blissful combination of cinnamon,clove,nutmeg, orange zest, and love, wrapped in a cookie that's more than a treat; it's a celebration in every crumb!

Desserts

Baklava Triagle (traditional Greek Baklava)

Greek triangle baklava is a delicious and iconic Greek dessert that consists of layers of phyllo dough, chopped nuts usually walnuts , butter, and a scented honey-orange4 syrup. The result is a delightful combination of crispy and flaky layers, crunchy nuts, buttery richness, and a sweet syrupy finish.

Baklava Roll

Indulge in the sweet sophistication of our Greek Baklava Roll ''Saragli'' — a delectable dance of crispy phyllo layers embracing a symphony of finely chopped pistachio, all rolled up into a tempting swirl with a hit of lemon-honey syrup.

Chocolate Roses Baklava

Unleash your sweet cravings with a modern Greek twist – our Chocolate Baklava is a symphony of rich milk chocolate 7, buttery phyllo layers, and a nutty crescendo.

Galaktoboureko (Custard Cream Pie)

Dive into the golden layers of our Greek Galaktoboureko – a heavenly marriage of creamy custard wrapped in crispy, buttery phyllo perfection scented with lemon syrup.

Portokalopita (Orange Syrup cake)

Savor the sunshine in every bite with our Greek Portokalopita – a citrus-infused masterpiece that captures the essence of Mediterranean joy. Immerse yourself in layers of golden phyllo, embracing a luscious orange zest and fragrant orange filling.

Ekmek Kataifi

Embark on a journey of sweet opulence with our Greek Ekmek Kataifi – a tantalizing fusion of creamy custard, crunchy kataifi (phyllo dough shredded )88, and a cascade of honeyed-lemon indulgence.

Triangle dream-cream

A traditional Greek pastry characterized by their distinctive triangular shape. Made from flaky phyllo dough, they are filled with a creamy custard, often flavored with vanilla or citrus. Once baked, these pastries are soaked in a light syrup, adding sweetness and a glossy finish ,drizzle with pistachio powder

Meet Joanna Asvesta
What is the story behind your business' name?

Growing up in Greece, I was surrounded by the sights, sounds, and aromas of Greek cuisine. From the sweet aroma of freshly baked pastries to the hearty flavors of traditional pies, food was an integral part of my upbringing. I learned the art of baking from my grandmother, who passed down generations-old recipes and techniques that have been cherished in our family for years.Now, as I embark on a new journey in Las Vegas, I am thrilled to share the authentic taste of Greece with this vibrant city. My mission is to transport your taste buds to the sun-drenched shores of the Mediterranean, where food is not just sustenance but a celebration of life and culture. In my bakery, you will find a wide array of traditional Greek desserts that are made with love and a touch of nostalgia. From classic favorites like baklava and galaktoboureko to lesser-known gems like melomakarona and kourabiedes, each bite is a journey to the bustling streets of Athens or the charming villages of the Greek islands. But my passion doesn't stop at sweet treats. I also specialize in creating mouthwatering savory pies that are a staple in Greek cuisine. Whether it's spanakopita, tiropita, or my personal twist on the traditional recipe, I take pride in using the finest ingredients and perfecting the balance of flavors in every bite.What sets my bakery apart is not only the authenticity of the recipes but also the commitment to quality and craftsmanship. I source the freshest ingredients, including local produce and imported Greek products, to ensure that each creation is a true reflection of Greek culinary traditions.

About Kalimera Greek Bakery

  • Women Owned
  • Mom & Pop Business
  • Family Business
Kalimera Greek Bakery brings the heart of Greece to Las Vegas through a pop-up bakery that captures the warmth, flavor, and artistry of authentic Mediterranean baking. For more than five years, this family-inspired team has shared time-honored recipes at festivals and community events, turning each gathering into a sweet celebration of Greek tradition. Every pastry is made with care, using high-quality ingredients and methods passed down through generations.

Guests can savor signature sweets like flaky baklava layered with nuts and honey, creamy galaktoboureko custard pie, or the citrus-kissed portokalopita. Those craving something savory can enjoy golden spanakopita filled with spinach and feta or tiropita with rich, cheesy layers. Each creation reflects the heart and flavor of a true Greek kitchen, offering an experience both comforting and extraordinary.

From hand-rolled pastries to hearty favorites like pastitsio and moussaka, Kalimera Greek Bakery celebrates the flavors of Greece with authenticity and pride. Whether enjoying a sweet bite or a savory slice, every dish embodies the spirit of Hellenic hospitality that has made this pop-up a local favorite across Las Vegas.

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