Kalye

Escape to the Philippines without leaving the Big Apple, thanks to Kalye, a catering service dedicated to bringing the vibrant flavors of Filipino cuisine to your next event. Founded in 2021 by Rob Mallari-D’Auria, Kalye is on a mission to mainstream Filipino food and culture in New York City. Rob and his partner Henry have created an intimate fast-casual restaurant on the colorful Lower East Side, where guests can get better acquainted with the bold and authentic flavors of this vibrant cuisine.

At Kalye, every dish tells a story, crafted from Rob's family recipes passed down through generations, from classic adobo and pancit to groundbreaking Pork Ube Sliders. Kalye's commitment to authenticity extends beyond the kitchen, with an art gallery showcasing the works of independent Filipino artists, creating a truly immersive cultural experience for guests. Whether you're hosting a corporate event, wedding, or private party, Kalye brings the spirit of the Philippines to your table, one delicious dish at a time.

Join the ranks of satisfied customers who have experienced the magic of Kalye's catering services. With a cult-like following and recent appearance on Food Network's Great Food Truck, Kalye is poised to take your event to the next level with its unforgettable flavors and warm hospitality. Let Kalye be your guide to the exciting and diverse world of Filipino cuisine, where every meal is an island adventure waiting to be savored.