Katherine Hilboldt Farrell has a passion for catering. You can see it in her food — since 1985, she and her team have been pumping out a ton of tasty food for any occasion in Ann Arbor, MI.
Got a morning event to take care of? Katherine’s does breakfast, with options like leek and potato cakes, scrambled eggs, and classic continentals. More of a lunch event? They’ll hook you up with kabobs, Italian fare, Asian specialties, and more. Need somebody to handle a wedding dinner? Katherine’s can whip up some great stuff for you, with entrées like marinated flank steak and apps like chilled gazpacho shooters. No matter what event you need catered, Katherine’s can handle it. Book them to handle your next one.
Marinated Flank Steak — Rosemary, red wine, olive oil, garlic, and gremolata
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