Kazumi is a sushi cart dishing out some of Portland's finest sushi, helmed by a chef with experience at NYC's Ushiwakamaru. Her sushi's the real deal, cut and rolled the Japanese way, using fresh catches and premium ingredients.

In addition to taste, sustainability is a major factor in Kazumi's mission, ensuring there'll be more sushi to come for many years. Which is the kind of do-gooding that's good news for everyone.

MUST TRY -

Fried Oyster Roll - Fried oyster paired with thinl sliced lemon and

romaine, finished with anago sauce