Roaming Hunger

Keane's Wood Fired

Popup Catering, Cart
Providence, RI
2+ Years on Roaming Hunger

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Super Great For

  • Huge Events
  • Corporate Catering
  • Vegans & Vegetarians
  • Weddings

Menu

Main

Beef Brisket

Slow smoked beef brisket with Boru BBQ dry rub

Rib Eye

Smoked Rib eye with rosemary au jus

Pulled Pork Sandwiches

Slow smoked pulled pork sandwiches with slaw and house-made pickles

Smoked Baffoni Farms

Chicken quarters rubbed with Boru BBQ spice mix OR a curry spiced rub topped with a cucumber yogurt dressing

Fresh Hot Smoked Salmon

Fresh hot smoked salmon with a lemon & thyme cream sauce

Pork Ribs

Smoked pork ribs with Boru BBQ dry rub

Smoked and stuffed portobello mushrooms

Pulled Jackfruit Sandwiches

Barbecue pulled jackfruit sandwiches with slaw and house-made pickles

House made apple and sage vegan sausages

Macaroni and Cheese

Four cheese baked macaroni and cheese

Pulled Pork sandwich

Smoked Pork shoulder

Sides

Jalapeño Cornbread

Coleslaw

Texas style black pepper beans

Garden Salad

Spinach Salad

Served with beets, blue cheese & walnuts

Caprese Salad

Caprese salad served with burratta, local tomatoes, pure olive oil and fresh basil

Seasonal Grilled Veggies

Smoked Oyster Mushrooms

Classic Potato Salad

Sweet Potato Salad

Southwest sweet potato salad with black beans

About Keane's Wood Fired

Keane's Wood Fired’s talented team of pitmasters are descending on weddings and special events throughout Providence, RI, wowing attendees with their bounty of barbecue. Here, they've got a specialty selection of reinvented 'q for your enjoyment, though they're also sticking to tried and true 'q methods with those low and slow-smoked meats.

At Keane's Wood Fired, they've curated a specialty menu of red oak-smoked meat, wood-fired vegetables, and seasonal sides. The team uses all original recipes and the freshest quality ingredients to hand-craft loads of mouth-watering options you can pick and choose from to custom create the perfect menu. Grab any number of traditional barbecue items. Provide a platter of 18-hour slow smoked brisket alongside old-fashioned sides like honey cornbread and chive and cheddar mac and cheese, for example. Or, try something more original. There’s an entire menu of hand-crafted sandwiches stuffed with gourmet ingredients like white bean hummus, charred mushrooms, and garlic aioli. There are even vegetarian options, so even the strictly non-carnivorous can indulge if you have this team of pitmasters out to cater your next event. So, don’t hesitate to book with Keane’s Wood Fired. Guests will feel pampered by this spread of gourmet barbecue.

MUST TRY

The Bird — A sandwich featuring smoked turkey and dressed greens slathered in a full-bodied mix of garlic mayo, mustard barbecue sauce, and smoked onion jam.

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