Keane's Wood Fired’s talented team of pitmasters are descending on weddings and special events throughout Providence, RI, wowing attendees with their bounty of barbecue. Here, they've got a specialty selection of reinvented 'q for your enjoyment, though they're also sticking to tried and true 'q methods with those low and slow-smoked meats.
At Keane's Wood Fired, they've curated a specialty menu of red oak-smoked meat, wood-fired vegetables, and seasonal sides. The team uses all original recipes and the freshest quality ingredients to hand-craft loads of mouth-watering options you can pick and choose from to custom create the perfect menu. Grab any number of traditional barbecue items. Provide a platter of 18-hour slow smoked brisket alongside old-fashioned sides like honey cornbread and chive and cheddar mac and cheese, for example. Or, try something more original. There’s an entire menu of hand-crafted sandwiches stuffed with gourmet ingredients like white bean hummus, charred mushrooms, and garlic aioli. There are even vegetarian options, so even the strictly non-carnivorous can indulge if you have this team of pitmasters out to cater your next event. So, don’t hesitate to book with Keane’s Wood Fired. Guests will feel pampered by this spread of gourmet barbecue.
The Bird — A sandwich featuring smoked turkey and dressed greens slathered in a full-bodied mix of garlic mayo, mustard barbecue sauce, and smoked onion jam.
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