Kerala Kitchen began by serving incredible Indian food at festivals around Ireland, and five years later they're still bringing those great eats to the streets, despite opening up a restaurant in Dublin 4 in the meantime. Watch out for the pink elephant at Dublin markets and events across the country for fast, fresh fare that is as filling as it is delicious. With original spice blends and local ingredients where possible, they're following in the footsteps of traditional Indian wallas (street vendors) to bring you the best, freshest street food possible.