Topped with slaw and piri piri pepper sauce in a crispy shell, wrapped in buttermilk naan
Served with a side of cool cilantro crema
Smoked baby back rib and sausage topped with barbecue sauce, marinated cucumber and onions on a bao bun
Served with a side of piri piri pepper sauce
Fried bologna topped with marinated veggies on a mini baguette
Seasoned beef patties smothered in cheese with traditional white garlic sauce and red sauce
Panko fried chicken with Nashville sauce and shredded iceberg. With a pickle spiked mayo sauce.
Fries topped with cheddar, bacon, japanese bbq sauce, spicy mayo, scallions and furikake sauce
Smoked short ribs sautéed with bell peppers, onions, spinach and sweet potato tater tots with a fried egg on top
Marinated and grilled jumbo shrimp over grits made with coconut milk and a Korean chili
Chili honey glazed bacon with scrambled eggs, spinach and goat cheese in a flour tortilla
Scrambled eggs or tofu over corn ships with melted jack, pico, avocado and salsa
Pan fried country ham, fried egg, green tomato sauce and red onion
Plain seasoned skinny fries
House made togarashi chips
Grilled corn and tomato salad with arugula, cotija, and cilantro dressing.
Killer B's is giving Charlotte, NC some truly killer eats on the streets. This food truck's reinventing street food for the better, taking flavors from a myriad mouthwatering cuisines and fusing 'em into handheld forms. Take, for example, their sloppy joe empanada, stuffing in all the beefy, sloppy fillin's in that flaky pastry form. Or their crispy Malaysian hot wings, smothered in eclectic sauce with cool cilantro cream for the dipping. Not to mention their smoked brisket double taco, cradling that meat in fresh baked buttermilk naan. Drool worthy? Absolutely. Find Killer B's in Charlotte, or have 'em out to cater your next event. They won't disappoint.
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