Kimberley's Kitchen

Stuffed Tomatoes

Stuffed with a blend of three different rice varieties, wheat berries, pine nuts, seasonal vegetables and aromatics.

Portobello Mushrooms Slow-Roasted with Potatoes & Okra

Vegetarian Pita Gyros

Grilled, marinated portobello mushrooms, tsatsiki sauce, sliced tomatoes, and sliced onions rolled up in warm pita bread (optionally vegan with tahini sauce instead of tsatsiki sauce).

Seasonal Vegetable Tagine with Couscous

Seasonal Vegetables slow-cooked in a Moroccan sweet-savory sauce and served over couscous

“Stifado” — Greek Chicken and Onion Stew

A rich stew of red wine, tomatoes, onions, and warming spices, traditionally made with rabbit in Greece, that we make with chicken. We also have a vegetarian version with mushrooms.

Pastitsio

A Greek pasta casserole utilizing a special kind of pasta similar to bucatini topped by meat sauce and a bechamel sauce and baked until browned. We can also make a vegetarian and/or vegan version using eggplant caponata and a vegan bechamel sauce.

Greek Beef with Olives

A dish from Epirus: slowly braised beef in a rich red wine and tomato sauce with olives.

Lemon-Olive Chicken

Chicken marinaded with lemon zest, lemon juice, olives, and herbs and then slowly braised until very, very tender.

Greek Salad

Tomatoes, Cucumbers, Red Onions, Olives and optionally either Feta Cheese (Vegetarian) or Garbanzo Beans (Vegan)

Tsatsiki Dip

Greek yogurt, garlic and cucumber dip

Lentil & Olive Hummus

Hummus

Red Pepper Dip

Fire-roasted red peppers, eggplants, onions, garlic, and carrots blended into a dipping sauce.

Orzo and Roast Vegetable Salad

Orzo, roast summer vegetables, and feta cheese.

Tabouleh

A classic mediterranean salad of cracked wheat, parsley, mint, cucumbers, tomatoes, and green onions dressed with olive oil and lemon juice

Baklava

Filo pastry filled with pistachios, almonds, and walnuts and dipped in syrup (can be vegan by request)

Galactoboureko

Filo pastry filled with custard and dipped in syrup.

“Loukomades” — Greek Donuts

Little dough fritters drenched in hot honey syrup and sprinkled with chopped pistachios.