Kiss My Grits is a food truck that invites all of Seattle to kiss their grits. A little unorthodox, sure. But once you've tasted the grits, you might agree. These grits are totally worth getting past your lips and into your mouth, tantalizing your tastebuds with hearty flavor and all original recipes.
Let's get down to the nitty gritty. At Kiss My Grits, you're getting grits on a whole new level of delicious, with locally sourced ingredients that only add to that fresh flavor. A self-described Filipino redneck, food trucker Mike Guanlao grew up with immigrant parents in South Carolina, both obsessed with cooking and bringing a hearty mix of Southern comfort and Filipino street food to the table. Thus, armed with his family legacy and an entrepreneurial spirit, Mike formed Kiss My Grits to deliver that same goodness on the streets, making homemade meals all the more accessible. From the classic shrimp and grits outfitted with bacon, mushrooms and garlic to chicken adobo on a bed of steamed rice, each meal is made to order and totally fresh. What's fresher are meals that bring together both influences, such as sweet and tart pork belly adobo mixed into grits and collard greens. Honestly, if that's not enough to get your mouth watering, we don't know what will. What we do know is this: Kiss My Grits is available to cater your next event with these next level eats. Either that or find 'em cruising in Seattle to find out just what Kiss My Grits truly means. Hint: it's delicious.