Kitchen 101

Sticky Bun

HOUSE-BAKED

BREAKFAST BOWL

EGG & CHEESE

BISCUIT SANDWICHES

BISCUIT EGG & CHEESE

BISCUIT & 101 BUTTER

MINI TRIO BISCUITS WITH K101 CRAFTED HONEY BUTTER

POWER BAR

HOUSE-MADE

FRUIT & YOGURT PARFAIT

SEASONAL FRUITS, HOMEMADE GRANOLA & GREEK YOGURT

BREAKFAST TACOS

EGG & CHEESE, FRESNO SALSA OR AVOCADO SALSA

BAG OF CHIPS

KETTLE-COOKED POTATO CHIPS

LOADED TATER TOTS

BACON, CHEDDAR CHEESE, FRESNO PEPPERS, GREEN ONIONS & CREMA FRESCA

PIMIENTO CHEESE FRITTERS

PIMIENTO CHEESE WITH BACON-HORSERADISH JAM

AVOCADO TOAST

GOAT CHEESE, WATERCRESS, PICKLED WATERMELON RADISH/RED ONIONS/DAIKON & HONEY-BALSAMIC GLAZE

BACON-CHEDDAR JALAPEÑO POPPERS

JALAPEÑO POPPERS WITH CHIPOTLE-RANCH

ELOTE

FIRE-ROASTED CORN WITH CREMA FRESCA, QUESO FRESCO & CHILI LIME

BBQ PULLED PORK SANDWICH

SLOW-ROASTED PORK WITH BBQ SAUCE, (ON THE SIDE) ONIONS & PICKLE SPEAR

SOURDOUGH CLUB

SHREDDED PORK, HAM, BACON, CHEDDAR, PROVOLONE, LETTUCE, TOMATO & HONEY-DIJON-CHIPOTLE SPREAD

TEXAS PHILLY

THIN-SLICED RIBEYE, PROVOLONE, CARAMELIZED ONIONS & GREEN BELL PEPPERS

MEATBALL SUB

HOUSE-MADE MEATBALLS WITH MARINARA & FRESH MOZZARELLA ON A CRISPY BUN

STREET TACOS

WITH FRESNO SALSA OR AVOCADO SALSA & TRADITIONAL GARNISHES

MEDI BOWL

FLANK STEAK, GREEK PILAF WITH CUCUMBERS, TOMATOES, SIDE OF HUMMUS, TZATZIKI & NAAN BREAD

POWER BOWL

QUINOA, FLAX SEED, SPINACH, AVOCADO, ROASTED SWEET POTATOES, GRILLED CAULIFLOWER, ROASTED CORN VINAIGRETTE

BANANA PUDDING SUGAR TACOS

FLUFFY HOMEMADE PUDDING IN A CINNAMON SUGAR SHELL

COOKIE OF THE DAY

CHEF-BAKED COOKIE

ROSE GOLD-Rosé

Rosé With the balanced blend of refreshing floral notes, minerality, and hints of all the best parts of a spring fruit salad, Rose Gold is always a crowd-pleaser. It drinks well on its own, and it pairs well with light snacks, salads, and seafood. A glass of Rose Gold is great way to beat the Dallas summer heat Notes: fresh berry, citrus, white flowers

Chenin Blanc + Viognier, Pine Ridge Vineyards

This unique marriage of two varieties unites the crisp, honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, for a wine that is both sophisticated and easy to enjoy. Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Enjoy with almost any cuisine

SONOMA CUTRER, California

Chardonnay This vintage of Sonoma Coast is a beautiful pale, medium straw color. As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach that give it an elegant, beautiful balance that is seamless from start to finish. Our V’19 Sonoma Coast is mouth-filling with lots of finesse that leads to a lush finish. The balanced vibrant acidity and long barrel spice finish round out a nice length of flavor. Notes: apple, pear, oak spice

DAOU, California

Cabernet Sauvignon A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry. Notes: blackberry, cherry, tobacco

PERRIN CôTES DU RHôNE , France

Red Blend 50%Shiraz/Syrah, 20%Mourvedre, 30%Grenache Light fruit on the nose followed by loads of spice and pepper. On the palate you get some cherry and blackberry before the spice takes over midway and merges into woody/barrel flavors for a finish. Notes: Currant, blackberry, peppery

DAOU The Pessimist, California

Red Blend 62% Petite Sirah, 20% Zinfandel, 16% Syrah, 2% Lagrein The Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen. Notes: Blueberry, raspberry, vanilla

SCARPETTA FRICO ROSSO, Italy

Red Blend 90% Sangiovese, 5% Caniaolo and Ciliegiolo, 5% Colorino Frico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red wine. When we speak of "food wines" in the wine world, those wines that go great with food, this is exactly what we are talking about. FOOD PAIRINGS Grilled meats, hard cheeses and salami. Notes: Tart cherry, cranberry,

BOTIJO ROJO GARNACHA, Spain

Grenache A lovely pomegranate red with intense aromas of cherries, black berries and black pepper on spicy backdrop. This is an intense, fresh and fruity wine with well-balanced tannins and pleasing minerality, reflecting all the simplicity and ingenuity of its namesake. El Botijo is a limited production, micro wine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario López make wines with the absolute minimum of fuss. It’s named after the ancient clay drinking water container -still used by growers to day- cooling water in Spain’s hot, dry climate. Notes: Blackberry, cassis, black pepper

LEFT COAST CELLARS, Oregon

Pinot Noir 100% Pinot Noir from Willamette Valley, Oregon. The wine was aged for 9 months in French oak -- 10% new and 90% in 2, 3, and 4 year old barrels. Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy. Notes: Cherry, Black tea, raspberry

COFFEE

HOT BLACK COFFEE

HOT CHOCOLATE

A WARM RICH & CREAMY MELTED BLEND OF SPECIALTY CHOCOLATE

DR PEPPER

SODA

COCA-COLA

SODA

DIET COCA-COLA

SODA

WATER

BOTTLED WATER

SPRITE

SODA

DOS EQUIS (XX)

An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a nuanced blend of malts, spices and earth tones. Dos Equis is a lager that was originally brewed by a German-born Mexican brewer. The brand was named Siglo XX ("20th century") to commemorate the arrival of the new century, and the bottles were marked with the Roman numeral for 20 ("XX"), thus "Dos Equis" which is Spanish for "two Xs". ABV 4.2% American Lager

Revolver Blood and Honey

An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices. Revolver Brewing is located thirty-five minutes southwest of Fort Worth in historic Granbury, Texas. It’s a Texas family-owned business founded by father and son, Ron and Rhett Keisler, along with seasoned Master Brewer and Cicerone, Grant Wood. ABV 7% golden ale

MILLER LITE

Miller Lite is a light pilsner beer sold by Molson Coors (previously MillerCoors) of Chicago, Illinois. Millers Light flavor profile is a solid malt character with a light to medium body and a crisp, clean finish. The quality and combination of malts is what gives beer its color. The company use a precise combination of pale and crystal barley malts to achieve Miller Lite’s deep, golden hue. 4.2% ABV American light pilsner

Hazy Little Thing (NE) IPA

Hazy Little Thing is a New England IPA brewed by Sierra Nevada Brewing Co. based in Chico, CA. The beer is brewed with Two-row Pale, Munich, Oats, and Wheat and hopped with Citra, Magnum, Simcoe, Comet, Mosaic, and El Dorado hops. The careful planning of malt and hops, along with less filtering before packaging, yields a beer with lower perceived bitterness than other IPAs and hop character that's decidedly fruity—you'll often hear “juicy” as a flavor descriptor, like a tasty bite of ripe citrus. Sierra Nevada's take on the hazy IPA pours a cloudy golden orange and has tropical fruit aromas — mango, pineapple, and ripe. 6.7% ABV New England IPA

DEEP ELLUM IPA

IPA (INDIAN PALE ALE) Over-the-top tropical fruit, citrus, pine and floral aromas make one big Texas IPA. pours a clear amber gold body with a burnt cream colored foam head that billows up to nearly two fingers and has moderate retention, leaving behind patches of thin sticky lacing as it settles aroma is a piney grapefruit forward fragrance, resinous and juicy, with a dash of guava and orange peel taste is lush and juicy and earthy, with pine and grapefruit leading mouthfeel is high carbonation and medium body that runs smooth with occasional carbo prickles before finishing dry and lingering with an earthy pine and grapefruit bittersweet aftertaste that coats the tongue. 7.0% ABV INDIAN PALE ALE

STELLA ARTOIS

Pronounced: “Stella art-wah” Stella Artois is a global lager first brewed in Belgium in 1926. It started as a Christmas brew, and named Stella after the Latin for "star“. The brewer pays homage to this original Christmas occasion beer with a star on every bottle. The name Artois was added to the brewery in 1708, when new owner Sabastian Artois achieved the title of Master Brewer. In memoriam, you can find his last name on the brewery and every bottle of Stella Artois around the world. 5.2% ABV Belgian Pilsner

Karbach Love Street

In the 1960's on Allen's Landing sat Love Street; a hot spot of music and social impact. The Texas venue hosted eclectic characters ranging from open mic'ers to the Lizard King himself. Love Street was not only a place, but a state of mind. A place to unwind and let the music refresh your soul. Likewise, Love Street is a state of mind. Brewed in the Kolschstyle and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. ABV 4.9% Kölsch Style Blonde

ALTSTADT HEFE FREDRICKABERG

A traditional German Wheat beer. Fermented in their open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors. What is Hefeweizen? “Hefe” (“with yeast”) and “weizen” (“wheat”) – also called Hefeweissbier – is the German-style wheat beer that is perhaps the most well-known wheat beer style. Unfiltered Hefeweizen is cloudy in appearance, with a pale to lightamber color. The yeast contributes to the mouth-feel and medium body, with yeasty esters evoking banana aroma and flavor, as well as the phenolic spiciness of clove and sometimes vanilla. Some of the best Hefeweizen food pairings include German fare and seafood dishes. ABV 5.1% Lager, Wheat Beer

LOCAL BUZZ

Local Buzz Golden Ale Craft Beer starts with a pale malt base, a dash of Munich for body, and you guessed it, a heapin’ helping of rye malt which gives a nice slightly bready, slightly spicy finish. As the boil comes to a slow, hundreds of pounds of local wildflower honey are then added. This ensures that the delicate aromatics of the honey are not cooked out and allows them to truly shine in the final product. This front porch sipper has a refreshing taste and brings a lot more to the party than a generic blonde ale. ABV 5.% Golden Ale

Michelob Ultra

Michelob ULTRA is A Light Beer Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.