Roaming Hunger


Popup Catering
New York, NY
3+ Years on Roaming Hunger

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Coffee Bomb

All time best-seller coffee dessert. Composed of flan and coffee ice cream. Served with banana brulee, lace cookies, and a shot of Vietnamese espresso. Toppings - sesame seeds, toasted coconut, coffee jelly

Mango Chia

A refreshing fruity dessert, 100% from mango pulp and coconut milk, chia pudding and red dragon fruit on the side.

Orange Creme Brûlée Cups

Rich, smooth, irresistible classic Creme brulee with a hint of bright and refreshing note of Oranges.. Contained in half an Orange for an impressive look

Baked Yoghurt with Hibiscus Poached Pears

An exquisite looking and healthier dessert. Creamy, light sweet  with a slight tanginess of baked yogurt. Served with vibrant-color sauce of Poached  Pear and Hibiscus

Coconut Panna Cotta with Hibiscus Berry Sauce

Hibiscus slightly sweetened sauce that helps cut through and adds brightness to the delicious creamy Coconut Panna Cotta. Garnished with Berries and dried Hibiscus

Strawberry & Gooseberry Mousse

Simple  and bright desserts full of flavors and texture. Depends on availability, Gooseberry  can be substituted  with Pomegranate

Vietnamese Affogato

Wow your audience with this strong creamy coffee desserts. Traditional Vietnamese coffee with a touch of coconut milk. Topped with a scoop of Coconut Ice cream. The taste sensation of the strong hot coffee contrasting with the sweet cold ice-cream has such depth of flavor.


Hibisbus Rose Tea

A marvelously fragrant drink made from black tea, sweetened with hibiscus syrup and rose water

Hibiscus Rose Tea Float

A marvelously fragrant drink made from black tea, sweetened with hibiscus syrup and rose water. Topped with a scoop of blood orange sorbet to make a tea float.

About Kochin

20 years after two friends sat as 5th graders on a street corner in Saigon, Vietnam, bonding over their love of street desserts, they found each other again in New York City. Today, you’ll catch them slinging what they call “experiential desserts” at their pop up stall, Kochin. There are a ton of creative, brightly Instagrammable desserts on option at Kochin, so prepare yourself for a lot of “where did you get that?” questions as you chow down. With everything from flan and ice cream creations to coconut water with calamansi lime compote, you’re gonna do well no matter what you pick. So why wait? Find Kochin’s tent in NYC, or book them to cater your next event. MUST TRY Jungle Crush — Mango pudding, coconut ice cream, chia seeds, dragon fruit, watermelon, and toasted coconut

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