All time best-seller coffee dessert. Composed of flan and coffee ice cream. Served with banana brulee, lace cookies, and a shot of Vietnamese espresso. Toppings - sesame seeds, toasted coconut, coffee jelly
A refreshing fruity dessert, 100% from mango pulp and coconut milk, chia pudding and red dragon fruit on the side.
Orange Creme Brûlée Cups
Rich, smooth, irresistible classic Creme brulee with a hint of bright and refreshing note of Oranges.. Contained in half an Orange for an impressive look
Baked Yoghurt with Hibiscus Poached Pears
An exquisite looking and healthier dessert. Creamy, light sweet with a slight tanginess of baked yogurt. Served with vibrant-color sauce of Poached Pear and Hibiscus
Coconut Panna Cotta with Hibiscus Berry Sauce
Hibiscus slightly sweetened sauce that helps cut through and adds brightness to the delicious creamy Coconut Panna Cotta. Garnished with Berries and dried Hibiscus
Strawberry & Gooseberry Mousse
Simple and bright desserts full of flavors and texture. Depends on availability, Gooseberry can be substituted with Pomegranate
Wow your audience with this strong creamy coffee desserts. Traditional Vietnamese coffee with a touch of coconut milk. Topped with a scoop of Coconut Ice cream. The taste sensation of the strong hot coffee contrasting with the sweet cold ice-cream has such depth of flavor.
Hibisbus Rose Tea
A marvelously fragrant drink made from black tea, sweetened with hibiscus syrup and rose water
Hibiscus Rose Tea Float
A marvelously fragrant drink made from black tea, sweetened with hibiscus syrup and rose water. Topped with a scoop of blood orange sorbet to make a tea float.