Roaming Hunger

Koi FusionVerified

Top Caterer
Food TruckDrop Off Catering, Food Truck
LocationPortland, OR
15+ Years on Roaming Hunger

Super Great For

  • On-Set Catering
  • Family Events
  • Corporate Catering
  • Weddings

Koi Fusion Menu


Korean Burrito

Large Flour Tortilla, Mozzarella Cheese, Protein, cabbage, bean sprouts, cucumbers, pico de gallo, cilantro, and your choice of mild or hot salsa

Korean Rice Bowl

Korean Seasoned Rice, Protein, Cabbage, Bean Sprouts, Cucumber, Pico de Gallo, Cilantro, and your choice of Mild or Hot Salsa

Korean Taco

Corn Tortilla, protein, sweet cabbage, bean sprouts, pico de gallo, cilantro, and your choice of green or red salsa.


Assorted Bagged Chips $1.50

Bagged chips

Sour Cream ... $1.50

Side of Rice ... $2

Corn Tortilla ... $1.50

Salsa ... $0.60

Side of Guacamole ... $3.50

chips & guac ... $4.50

Chips & salsa ... $2.50

Kimich ... $1.50



Assorted canned soda


Bottled water

Past Catering Events

52 event organizers have booked Koi Fusion using Roaming Hunger

Corporate Catering

January 2020 * Wilsonville, OR

32+ attendees

Corporate Catering

July 2020 * Portland, OR

1+ attendees

Corporate Catering

July 2020 * Portland, OR

1+ attendees

About Koi Fusion

At Koi Fusion, it’s all about new ideas. The Portland-based truck is serving up grilled Korean-marinated meats alongside fresh Mexican flavors, and they’re keeping the fusion game alive with spiced fries, bibimbap burritos, and more. You know the drill with Korean/Mexican fusion trucks: pick your meat—Koi’s got bulgogi beef, kalbi short ribs, chicken, spicy tofu, and pork—and grab some tacos, burritos, K-dogs, quesadillas, sliders rice bowls, and even Reubens and cheesesteaks. We’re dealing with locally sourced Oregon ingredients and family recipe Korean marinades, so there really should be no questions about the quality. You’ll be eating well, so why wait? Track down Koi Fusion in Portland or book them to cater your next event. MUST TRY Reuben — Your choice of protein and corned beef atop grilled bulgogi with Swiss cheese, kimchi sauerkraut, Korean spread, and wasabi mayo on toasted rye bread

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