Choice of protein with pico de gallo, cabbage slaw, bean sprouts, cucumber, cilantro, and salsa of choice in a soft corn tortilla
Choice of protein with Korean seasoned rice, shredded cheese, cabbage slaw, pico de gallo, bean sprouts, cucumber, cilantro, and salsa of choice in a flour tortilla
(2) Choice of protein with Korean seasoned rice, pico de gallo, cabbage slaw, bean sprouts, cucumber, cilantro & salsa of choice
Choice of protein with Korean seasoned rice, pico de gallo, cabbage slaw, bean sprouts, cucumber, cilantro, and salsa of choice
A large flour tortilla with a cheese and kimchi filling
A large flour tortilla filled with cheese (option to add kimchi or filling)
Flower Tortilla, Cheese, Protein, cabbage, bean sprouts, cucumbers, pico de gallo, cilantro, and your choice of mild or hot salsa
Korean Seasoned Rice, Protein, Cabbage, Bean Sprouts, Cucumber, Pico de Gallo, Cilantro, and your choice of Mild or Hot Salsa
Corn Tortillas, protein, cabbage, bean sprouts, cucumber, pico de gallo, your choice of Mild or Spicy salsa
Crispy corn tortilla chips
Crispy corn tortilla chips with salsa
Crispy corn tortilla chips with fresh guacamole
A traditional Korean dish made with fermented vegetables
Korean seasoned rice
Assorted bottled soda
Assorted canned soda
At Koi Fusion, it’s all about new ideas. The Portland-based truck is serving up grilled Korean-marinated meats alongside fresh Mexican flavors, and they’re keeping the fusion game alive with spiced fries, bibimbap burritos, and more.
You know the drill with Korean/Mexican fusion trucks: pick your meat—Koi’s got bulgogi beef, kalbi short ribs, chicken, spicy tofu, and pork—and grab some tacos, burritos, K-dogs, quesadillas, sliders rice bowls, and even Reubens and cheesesteaks. We’re dealing with locally sourced Oregon ingredients and family recipe Korean marinades, so there really should be no questions about the quality. You’ll be eating well, so why wait? Track down Koi Fusion in Portland or book them to cater your next event.
Reuben — Your choice of protein and corned beef atop grilled bulgogi with Swiss cheese, kimchi sauerkraut, Korean spread, and wasabi mayo on toasted rye bread
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