Kona Ice of Tinley Park
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Serving up smiles, one Kona at a time!
Sandi & Gary Levato of Kona Ice of Tinley Park
Kona Ice of Tinley Park Menu
Desserts
King Shaved Ice
16 oz.
Color-Changing Shaved Ice
17 oz. color-change cup
Kowabunga Shaved Ice
22 oz.
Klassic Shaved Ice
12 oz.
Meet Sandi & Gary Levato
What is the story behind your business' name?
Kona Ice is actually a franchise. When decided to become entrepreneurs, it was important for us to choose a company that had a real family feel, incredible training and support and an all-around good feel about it.
About Kona Ice of Tinley Park
- Women Owned
- Family Business
Kona Ice of Tinley Park brings more than refreshment wherever it drives in the Southwest Suburbs of Chicago: it provides a little tropical escape from the day. Every KEV (Kona Entertainment Vehicle, naturally) comes ready to help you make your own day better - the Flavorwave on the side of the truck allows you to custom-blend flavors til each shaved ice becomes your own unmistakable creation.
Staffed by the friendliest guides around, it's an experience that'll lift spirits for any occasion you have planned. And this shaved ice isn't just delicious, it's also nutritious - Konas are available with a proprietary vita-blend base which is made with their stevia/cane sugar blend to provide you with less sugar plus added vitamin C & D for more nutrients. Or simply go sugar-free altogether. To book a party your friends can indulge in without the guilt, hit up Kona Ice, and watch the flavors themselves do all the work. The Southwest Suburbs never had it so good.
Staffed by the friendliest guides around, it's an experience that'll lift spirits for any occasion you have planned. And this shaved ice isn't just delicious, it's also nutritious - Konas are available with a proprietary vita-blend base which is made with their stevia/cane sugar blend to provide you with less sugar plus added vitamin C & D for more nutrients. Or simply go sugar-free altogether. To book a party your friends can indulge in without the guilt, hit up Kona Ice, and watch the flavors themselves do all the work. The Southwest Suburbs never had it so good.
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