Kurbside Kitchen was established in 2015 with a very simple mission: take a fast food classic like the humble hotdog and make it the best that it can possibly be. Ever since then our menus may have altered and expanded, but everything we have done has been with that mission in mind.
Led by a professional chef with 20 years of experience in the catering industry, Kurbside Kitchen’s focus is always on the quality of the food we serve. We are a little team with a lot of passion, and we dedicate ourselves to ensuring that our foods are made with high quality ingredients, are beautiful to behold, and most importantly that they are so gosh darn delicious that you’ll be coming back for seconds and probably thirds as well.
The ultimate legend of the street-food world, our hotdogs and burgers stay true to their humble origins while pushing the notion of toppings (and the limit of what you can fit in your mouth) to the absolute max. Piled high with a variety of slow-cooked meats or non-meats, sauces and garnishes, each menu item has its origins in the legacy of makers before us, and each one is hand-built with a little Kurbside Kitchen flare.
Each of our menus is designed with our customer's salivation in mind. We make the best version that we can for every taste and dietary requirement we can think of.
We have a Gazebo setup, commercial graded portable kitchen equipment and a 5 star food hygiene rating. Our set up is sleek, clean and versatile.