Ground lamb seasoned with exotic spices, herbs, and fresh aromatics, seared to perfection and served on a toasted brioche bun with tzatziki sauce
Fresh shaved ribeye laced with rosemary and garlic, topped with cheddar-fontina fondue, onions, au jus
Beer-battered fried chicken, marinated with piquant caribbean herbs, on a bed of spring lettuce with herb aioli on toasted corn tortillas
Fresh lump crab enrobed in creamy mac n cheese with chives and basil
Lightly fried creole shrimp marinated with piquant caribbean herbs on a bed of spring lettuce with herb aioli on toasted corn tortillas
Herbaceous caribbean curry chicken with a sumptuous coconut gravy with steamed carolina rice
Morsels of fresh, lump steamed blue crab, dressed with brown butter, parsley and old bay on a toasted brioche roll. MUST HAVE!
Fresh Carolina or Gulf Shrimp, super creamy Anson Mill grits, fumet loaded with lots of blue crab. (Huge customer favorite!)
Fresh steamed blue crab, brown butter, old bay, garlic and parsley and a toasted brioche bun
Sautéed mushroom medley, crispy sunchokes, garlicky seitan and mesclun on a toasted pita (VEGAN!)
Grass-fed fresh ground Beef Patty, Cheddar-Fontina Fondue, caramelized onions, sautéed mushrooms, beastro sauce, applewood smoked bacon
Braised brown stew Oxtails, served with sumptuous red beans or delicious lentils over steamed Carolina gold rice - with fried plantains, fresh cabbage salad.
Buttermilk brined, beer battered, fried chicken, served Classic (mild-hot), Buffalo (med) or Nashville xxxHot (maddd hot bro) with all the fixings you want!!!
Super creamy Anson Mill Grits with sharp cheddar, shellfish fumet loaded with lump blue crab, and fresh Carolina or Gulf Shrimp. MUST HAVE!
Local grass-fed beef patties, cheddar-fontina fondue, house bistro sauce - add wild mushrooms, caramelized onions, bacon...
Applewood smoked, butter poached salmon (we use wild seasonal or Faroe island when not available), mesclun, lemon beurre blanc
Our Menu Changes Day-in, Day-out. We cook local, and seasonally too, with rotating items! The list goes on!
Crispy Rohan duck breast, hoisin jus, asian pickles - on pillow steamy buns
Crispy fries with sea salt and old bay - served with a smattering of house sauces
La Bete is quite the unique food truck to hit the streets of Richmond. Here, they're serving up an eclectic mix of Carribean, Creole and what they're calling New American cuisine, fusing a whole lotta flavor into a big menu built to satisfy.
Here, you'll find your favorite dishes with a twist. Craving a big ol' burger? Try out La Bete's Brosserie Burger featuring a grassfed beef patty topped with specialty beef and shellfish jus, bone marrow and onion jam on a brioche bun. How about some exotic eats? La Bete's got spicy chicken croquettes, poutine featuring duck fat fries, peking duck tacos, shrimp and grits and even authentic slow smoked jerk chicken. Mouth watering? Well, now you've got the cure. Find La Bete in Richmond, or have 'em out to cater your next event. Trust us. It's well worth it.
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