La Bonne Cuisine comes from a place of authenticity, quite literally. It's a food truck started by the esteemed Chef Yusuff, who started his career at the tender age of eight, watching his father make traditional Trinidadian dishes. At fourteen, he had conquered the popular coconut bake, and knew then that his passion was to continue this family tradition. After years of service in the military and traveling the world while sampling a myriad of cuisines, Chef Yusuff decided to make a go of it on his own, and La Bonne Cuisine is the delicious result.
Just what's cooking at La Bonne Cuisine? Flavor fusions from around the world that highlight Trinidadian tradition while updating it for the modern foodie scene. Translation? Really good eats on the streets. Sink your teeth into smoked Jamaican jerk chicken on a stick, or get your hands around his grilled chicken wraps in a Thai sauce. But that's not all. La Bonne Cuisine's beef brisket po boy is sure to satisfy your inner carnivore, and we'd be remiss not to mention the tender stewed ox tails and curry goat meal. Mouth watering just reading this? Imagine what a visit'll do. Find La Bonne Cuisine in Houston, TX, or book 'em to cater. Trust us. It doesn't get better than this.
Trini Stewed Chicken - these tender chicken chunks are stewed and served alongside pigeon peas and rice, with sweet plantains and salad on the side
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