La Cochinita
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About La Cochinita
Try their signature Cochinita Pibil Torta, with tender, slow-cooked pork, cheese, cabbage, chipotle crema, marinated red onions, and avocado salsa on a fresh bolillo roll. For a satisfying and cheesy delight, sink your teeth into the Ribeye Quesadilla, made with a blend of Oaxaca, feta, and gruyere cheese, accompanied by cabbage, sour cream, and salsa. Whether you're exploring the Twin Cities or a local looking for something special at your next event, this is a delicious, regional, authentic taquería on wheels that you simply must try.
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