Chefs Stephanie and Kirsten have both lived abroad at various points in their lives, resulting in a shared love of food and culture. One international cuisine the two both developed a taste for over the years was paella. Now, they’re bringing that traditional Spanish rice dish to hungry mouths across Corpus Christi, TX via their own catering company. To grant your guests some seriously bold flavor at your next event, you can’t go wrong with La Paella Del Sol.
Stephanie and Kirsten source almost all their ingredients locally, save a few goods they ship directly from Spain to help maintain a traditional taste. The menu sports traditional paella, made with grass-fed chicken, imported chorizo, pancetta, and a mix of seafood and veggies. There’s also a vegetarian variety so the meat-free can indulge plus a whole range of salads, tapas, and more. Really, it’s all well worth sampling, so don’t hesitate to book La Paella Del Sol for your next event.
Seafood Paella — Shrimp, mussels, clams, scallops, calamari, and seasonal veggies smothered in aromatic spices like saffron to create a robust flavor.