La Sonrisa has been serving up some of New York's very best empanadas for years now, emerging from the Hester Street Fair in 2010 to dominate taste buds and win over hearts with an array of unique fillings and knockout flavors like elote and pulled pork, and pancetta mac & cheese. Now they're posted up at the High Line and poised to move their perfectly cooked marvels daily from their state of the art truck. Hot apple cider's become a new trademark of the truck, washing down the savory treats with a sweet flush. Track 'em down for the perfect pick-me-up, or better yet, book 'em yourself for your next event, and turn a pick-me-up into a pick-all-your-friends-up.
* Crab Cake Empanadas, feat jumbo lump blue crab and claw, cream cheese, bread crumbs & lemon. Dip it in truffle mayo to give yourself a layered flavor bomb that can't be replicated
* Ropa Vieja Empanadas, feat slow-cooked flank steak, olives, onions & peppers and spices. Paired with the truck's signature chimichurri, it's a Brazilian vacation without distance
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