When Stephanie del Carmen started La TropiKitchen in 2017, she was exploring her Latin American heritage through its flavors. It wasn’t long before the food she calls “ancestral Caribbean” found itself a home at a Smorgasburg stall in Brooklyn, and New York has embraced the heck out of it.
Any time you stop by La TropiKitchen, you’ll find a lineup of delicious tamales and aguas frescas, so you can pretty much guarantee yourself a perfect meal. Del Carmen is slinging tamales with everything from pork and chicken to sweet plantains and roasted peppers; you truly can’t go wrong. So why wait? Head over to La TropiKitchen at Smorgasburg, or book ‘em to cater your next event.
Pineapple Tamal — Pineapple, anise, brown butter, and golden raisins on corn dough
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