L'Amour de KC

Five Spice Chicken w/ Rice or Vermicelli Salad Bowl

Our house-made Five-Spice blend, crafted with authentic ingredients, imbues our chicken with juiciness and aromatic flavor, perfectly complementing your rice or vermicelli salad bowl. Topped with crispy fried shallots, fresh cilantro, and served with House Fish Sauce on the side.

Lemongrass Chicken w/Rice Bowl or Vermicelli Salad Bowl

Fresh lemongrass and fragrant herbs infused into boneless chicken paired with a tangy and sweet hint of lemon makes a killer rice or vermicelli salad bowl. Topped with fried shallots, fresh cilantro, and House Fish Sauce on the side.

Lemongrass Beef w/ Rice or Vermicelli Salad Bowl

Experience the delightful combination of tender beef slices, marinated in authentic fresh lemongrass and herbs, paired with your rice or vermicelli salad bowl. Enhanced with crispy fried shallots, fresh cilantro, and served with House Fish Sauce on the side.

Lemongrass Curry Vegetables w/Rice or Vermicelli Salad Bowl

Treat yourself to our outstanding vegetarian dish, featuring a medley of stir-fried eggplants, broccoli, fried tofu, and bell peppers, richly coated in our signature House Lemongrass Coconut Curry sauce, presented over a bed of rice or vermicelli salad bowl.

Braised Eggplant and Fried Tofu w/Rice or Vermicelli Salad Bowl

Discover the richness of our vegetarian specialty, showcasing tender eggplant and crispy fried tofu, slow-cooked in a velvety sweet and spicy chili sauce served over your choice of rice or vermicelli noodles and completed with a sprinkle of fresh green herbs, crispy fried shallots, and sesame seeds.

Vietnamese Garlic Noodle w/Pan Fried Egg

Experience our iconic stir-fried egg noodles, rich with garlicky goodness, topped with a fluffy pan-fried egg and elevated by fresh green herbs and crispy fried shallots.

Stir Fry Macaroni w/Pan Fried Egg

This Vietnamese-French fusion stir-fry is totally off the rails in the best way possible with diced ham, yellow onions, garlic, mixed peas and carrots, macaroni elbows, and bow tie pasta all coming together in a beautiful savory tomato sauce, topped with a pan-fried egg and garnished with cilantro and golden fried shallots.

Crispy Vegetarian Spring Rolls over Vermicelli Noodles

Three pieces of fried vegetarian rolls, filled with a mixture of cabbage, carrots, green beans, garlic, onion, ginger, vermicelli, wheat, soy, and sesame, served over vermicelli noodles, with fish sauce served on the side.

House Glass Noodles

Our renowned Vietnamese-Korean fusion Japchae Style dish comprises stir-fried ground beef, spinach, shredded carrots, shiitake mushrooms, red bell peppers, and yellow onions, mixed with sweet potato vermicelli noodles. Garnished with sesame seeds, cilantro, and fried shallots. Served cold or at room temperature.

Vietnamese Chicken Salad

This light and healthy meal features hand-shredded chicken breast meat, elevated by a fish sauce dressing that masterfully balances salty, sweet, and savory flavors, tossed with fresh cabbage, cucumbers, carrots, cilantro, mint, and garnished with sesame seeds and crispy fried shallots. No peanuts.

Five Spice Chicken

Our signature Five-Spice blend, crafted with authentic ingredients, adds succulent juiciness and aromatic flavors to our chicken. Topped with crispy fried shallots and fresh cilantro, and served with House Fish Sauce on the side, this dish is perfect as a meat entree for your event.

Lemongrass Chicken

Get ready for a flavor bomb! Fresh lemongrass and fragrant herbs team up with boneless chicken, a hint of tangy and sweet lemon, and a sprinkle of fried shallots and fresh cilantro. Served with House Fish Sauce on the side because why not?

Lemongrass Beef

Tender beef slices, marinated in authentic fresh lemongrass and herbs, because your taste buds need a party! Enhanced with crispy fried shallots, fresh cilantro, and served with House Fish Sauce on the side, because why not?

Lemongrass Curry Vegetables

Elevate your dining experience with our outstanding vegetarian creation, featuring a colorful mix of stir-fried eggplants, broccoli, fried tofu, and bell peppers, lavishly coated in our signature House Lemongrass Coconut Curry sauce.

Braised Eggplant and Fried Tofu

Enjoy the splendor of our vegetarian masterpiece, featuring tender eggplant and crispy fried tofu, slow-cooked in a decadent savory sweet and spicy chili sauce, garnished with a sprinkle of fresh green herbs, crispy fried shallots, and sesame seeds.

Stir Fry Vegetables

Veggie lovers, rejoice! This colorful dish is a tasty mix of Wok-tossed broccoli, mixed red and green peppers, portobello mushrooms, yellow and red onions smothered in a savory sauce.

Vietnamese Garlic Noodles

Enjoy our iconic stir-fry egg noodles, smothered in rich garlicky goodness, finished with fresh green herbs and crispy fried shallots.

Crispy Vegetarian Spring Rolls

To complement your main dishes, our crispy vegetarian rolls offer a delightful start. These fried rolls contain a medley of cabbage, carrots, green beans, garlic, onion, ginger, vermicelli, wheat, soy, and sesame, accompanied by our House Fish sauce on the side.

House Salad

Start with our signature House Salad, showcasing fresh lettuce, cucumber, red onions, mixed greens, and tomatoes, with Sesame Lime Vinaigrette served on the side.

Vietnamese Chicken Salad

This wholesome and appetizing meal showcases hand-shredded chicken breast meat, paired with a fish sauce dressing that skillfully balances salty, sweet, and savory flavors, mixed with fresh cabbage, cucumbers, carrots, cilantro, mint, and finished with sesame seeds and crispy fried shallots. No peanuts.

Dry Vermicelli Noodles

Accompany your dishes with our Gluten-free rice noodles, garnished with crispy fried shallots and sautéed red and green onions. Served chilled or at room temperature.

Jasmine Steam Rice

Be sure to enhance your entrees with our superior warm Jasmine steamed rice!

Vietnamese-French Macaroni

This Vietnamese-French fusion stir-fry is totally off the rails in the best way possible with diced ham, yellow onions, garlic, mixed peas and carrots, macaroni elbows, and bow tie pasta all coming together in a beautiful savory tomato sauce, garnished with cilantro and golden fried shallots.

House Glass Noodles

Our renowned Vietnamese-Korean fusion Japchae Style dish comprises stir-fried ground beef, spinach, shredded carrots, shiitake mushrooms, red bell peppers, and yellow onions, mixed with sweet potato vermicelli noodles. Garnished with sesame seeds, cilantro, and fried shallots. Served cold or at room temperature.

Crispy Vegetarian Spring Rolls

To complement your main dishes, our crispy vegetarian rolls offer a delightful start. These fried rolls contain a medley of cabbage, carrots, green beans, garlic, onion, ginger, vermicelli, wheat, soy, and sesame, accompanied by our House Fish sauce on the side. Options include deep aluminum Half trays (13”x11”)of 16 rolls or Full trays (20”x12”) of 50 rolls.

House Salad

Start with our signature House Salad, showcasing fresh lettuce, cucumber, red onions, mixed greens, and tomatoes, with Sesame Lime Vinaigrette served on the side. Select either deep aluminum Half trays (13”x11”, approximately 8 servings) or Full trays (20”x12”, approximately 20 servings).

Vietnamese Chicken Salad

This wholesome and appetizing meal showcases hand-shredded chicken breast meat, paired with a fish sauce dressing that skillfully balances salty, sweet, and savory flavors, mixed with fresh cabbage, cucumbers, carrots, cilantro, mint, and finished with sesame seeds and crispy fried shallots. No peanuts. Choose between deep aluminum Half trays (13”x11”, approximately 8 servings) or Full trays (20”x12”, approximately 20 servings).

House Porridge

At the heart of our offerings lies our House Porridge, a dish that embodies dedication and care, with a meticulous preparation process that spans three hours each day. This wholesome rice porridge serves as a dependable solution for chilly days or whenever a nourishing meal is required. With a complex flavor profile that showcases the union of mushroom and ginger, complemented by the textural element of fried shallots and garnished fresh green herbs, this porridge is notable for its ease of digestion and flexibility. To suit varied tastes, a variety of condiments is available for customization. Minimum 30 people