Land and Sea Smokehouse

Since launching in July 2025, Land and Sea Smokehouse has quickly become a destination for authentic Texas BBQ in Center Moriches. Owner Alan Pollack founded the business to honor his mother’s legacy, turning a lifelong passion for cooking into a high-end mobile smokehouse. The truck focuses on low-and-slow techniques, featuring meats that spend up to 18 hours in the pit to reach peak tenderness. Customers frequently travel over an hour to secure a spot in line, drawn by the reputation of a pitmaster who values conversation as much as the quality of the smoke ring.

The menu centers on precision and high-quality sourcing, featuring brisket and short ribs seasoned simply with salt, pepper, garlic, and onion. For those seeking variety beyond the traditional Texas tray, the truck serves baby back ribs finished with a signature house sauce or a WHB Brewing glaze. Local favorites also include a unique smoked meatloaf and burgers made with fresh ground beef from Justin’s Chop Shop, ensuring every item maintains a standard that satisfies even the most discerning Texas transplants.

The brisket has earned high praise from former Texas residents who confirm it hits the mark for authenticity. Alongside the heavy-hitting BBQ classics, the kitchen produces a Cubano that fans claim is among the best they have encountered. By combining traditional Southern smoking methods with premium local ingredients, this trailer provides a legitimate pit-to-plate experience for any New York event or lunch run.