Lanka-Mex is an unusual food truck, and we mean that in all the best ways. It's rare to find authentic Sri Lankan food, especially in a place like Houston, and even rarer to find it paired with traditional Mexican food. Although they make an odd couple, Lanka-Mex treats each cuisine with the same attention to detail: preparing dishes that are true to form using quality ingredients.
If there's one thing Sri Lanka shares with Mexico, it's spicy food. On the Mexican side of the menu, customize your spice level with salsas on top of burritos, tacos, huaraches, gorditas and quesadillas. But order from the Sri Lankan side and you'll get spice infused in every dish. Get their string hoppers (steam rice pressed into noodle form) and pair it with spicy coconut sambal, or treat your tastebuds to a world of flavor with hot kottu rotti. The point is, you've got options on both sides, and neither is at war with the other. So find Lanka-Mex and choose your spice. It's a friendly fire in your mouth, and we mean that in the food way.
Mutton Curry - combining hearty, comforting, and spicy flavor all into one: tender lamb meat is marinated in spices and served in coconut curry over rice
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