L'Arepa

Arwa first learned to cook from her Abuela Benita back in 1975 and she’s been perfecting her arepa game ever since. At L’Arepa, she’s sharing her arepas - and her heritage - with hungry mouths across Raleigh-Durham, NC. Hit up this truck for some piping hot arepas served up fresh and fast. Arwa serves both traditional and innovative takes on arepas. You can grab an arepa made with a classic blend of meat and cheese or sample more creative concoctions. An arepa stuffed with chicken salad and avocado? What about one jam-packed with a sharp mix of white cheddar and spinach? Really, you’ll want to try every item on the menu. That’s all the more reason to hit up L’Arepa and get started. Or, better idea? Have ‘em out to cater your next event. MUST TRY The Carolina Classic — An arepa jam-packed with slow-roasted pulled pork and barbecue sauce. Basically, a summer cookout in arepa form.