Las Chenchas traffics in giving you the best quesadillas in Texas, which is no small claim. But with flavor this big, small's not really an option anyway. The difference starts at the tortilla itself - made from blue corn, with a vibrant hue that doesn't just make for a healthier eat, it makes for a heartier one too.
Piled on top is a horde of first-rate local ingredients, melted into golden, cheesy bliss. What you wind up with is comfort you can get lost in, and never wanna find your way home from. Pull up to Las Chenchas and grab taste that can't be contained and service that can't be topped. Big is in, so get in on it.
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