Cajun style pork and rice dressing in a crispy coating and deep fried
Meat pie is a beef and pork empanada with moderately spicy seasonings
The crawfish pie is lie crawfish etouffee in an empanada, crawfish, rice and special seasonings...a little spicy.
Prepared in the traditional way to create perfectly seasoned cakes
A sauce made from a blond roux, seasoned and simmered, served over rice
Cajun stew made from a dark roux, with shrimp and alligator sausage, tomatoes, and okra, seasoned and simmered and served over rice
Fried Gator Basket
Alligator tail hand cut and marinated, battered and deep fried. Served with fries.
Alligator Sausage on a Stick
Sausage is made with a blend of alligator meat, pork and spices
the beignet is a square piece of dough, fried and covered with powdered sugar
About Later Gater Catering
- Beignet - top off your savory meal with a sweet treat: a deep fried, powdered French donut