Roaming Hunger

Lazy Bones Pizza

TagsPizza, Savory, Washington DC Food Trucks
TrailerTrailer
LocationWashington DC, DC
2+ Years in business

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Super Great For

  • Family Events
  • Corporate Catering
  • Vegans & Vegetarians
  • Weddings

Lazy Bones Pizza Menu

Main

Marinara

*No Cheese* Red pizza topped with EVOO and roasted garlic

Classic Cheese

Red pizza with a blend of mozzarella and provolone

Classic Pepperoni

Red pizza with a blend of mozzarella and provolone, topped with cupped pepperoni and hot honey

Sausage and Onion

Red pizza with a blend of mozzarella and provolone, topped with crumbled house sausage, caramelized onions and Calabrian chilis

Girl Dinner

White pizza with a blend of mozzarella and provolone, topped with pears, hot honey and blue cheese

Obligate Carnivore

Red pizza with a blend of mozzarella and provolone, topped with cupped pepperoni, crumbled house sausage and Calabrian chilis

Dionysus

*No Cheese* Red pepper pesto base topped with dates, Kalamata olives, oregano and pumpkin seed oil

Pig in a Pear Tree

Red pizza with a blend of mozzarella and provolone, topped with pears, roasted garlic and crumbled house sausage, topped with crispy rosemary

Super Mushroom

Green pesto base topped with a blend of mozzarella and provolone, forest mushrooms, caramelized onions and pickled jalapenos

Love You a Latke

White pizza with a blend of mozzarella and provolone, topped with pears and homemade Latkes, finished with crispy rosemary and a drizzle of lemon zest sour cream

Meet Luke and Alex Richardson
Where did you learn to cook?

When Luke was still in college, Alex taught him to make pizzas on the stovetop in a cast iron pan. That spark caught, and Luke started work as a pizza cook pretty soon after graduating. Since then, he's been making pizza professionally all up and down the East Coast, most recently as the head chef at ANXO's Brightwood Bottle and Pizza.

About Lazy Bones Pizza

  • Family Business
Lazy Bones Pizza, a food trailer in Washington, DC, is all about crafting exceptional pies with creativity and care. Helmed by Luke and Alex Richardson, this pizza haven combines a passion for fermentation and foraging with a down-to-earth philosophy: make great pizza and have a good time doing it. From sourcing local flours to hand-shaping dough and cold-proofing it overnight, every step of their process is designed to bring out maximum flavor and texture in each bite.

The menu showcases an artful blend of classic and imaginative toppings. Whether it’s the tangy simplicity of the Marinara, the crowd-favorite Classic Pepperoni with hot honey, or the innovative Girl Dinner with pears and blue cheese, there’s something for every palate. For plant-based diners, the Dionysus features a bold red pepper pesto, Kalamata olives, and dates, proving that vegan options can be just as indulgent.

Lazy Bones Pizza is where culinary craftsmanship meets casual fun, serving up unforgettable slices from a trailer that feels like a local treasure. Perfect for grabbing lunch on the go or elevating a weekend meal, it’s the pizza experience DC didn’t know it needed.

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