Nicolas Paré first opened Le Fournil Bakery & Catering in 1997. From France originally, Paré spent over 14 years traveling the world and honing his craft at various restaurants. He decided to settle down in Seattle, WA and share his love of baking, bread, and more with the community. He's even wandered into the savory territory, now offering tons of tantalizing lunch options. And his expertise truly shows in the top notch dishes. You won't regret giving it a try.
As France is known for their croissants, it’s no surprise the croissants here are absolute perfection. For your sweet tooth, the menu sports cookies, eclairs, tarts, and more. If you’re in need of a caterer for lunch, there are box lunch options that include gourmet sandwiches. And, remember. You’re ordering from a skilled baker, so the bread used is truly the epitome of carb-y goodness. From baguettes to dinner rolls to brioche loaves, you can’t go wrong. For a great caterer, book with Le Fournil Bakery & Catering. Guests will love the quality eats made with a distinct French flare.
Mille Feuille - Layer upon saccharine layer of puff pastry, vanilla buttercream, and pastry cream topped off with icing. Yum.
Chocolate Croissant - A flaky, buttery croissant stuffed with a rich chocolate filling.