Legasea is leveling ground and bringing the East Coast straight to Ohio, one bite at a time. Or two. Maybe three. Like okay just whatever you can fit in your mouth followed by more of the same. It's not an exact science, one size does not fit all. The food itself's fit for everyone in Cincinnati at least, with big league sandwiches packing more flavor in between bread than should be humanly possible. On top of that, ingredients are as local as possible, cooked as fresh as possible. It's a figurative import, after all, not a literal one. Hand-cut fries cooked in peanut oil pair well with everything, obviously, and rotating specialties are always on hand to keep things lively. No matter what, there's something for everyone here, ex-pat or stranger to the eastern lands. By the time they're done with you, Legasea will make you an east coaster at heart. Through your stomach, of course.
* Cheese Steak Sub with sliced USDA cuts under melted Provolone, green and banana peppers. A classic that's never tasted more classic.
* Potato Chip Crusted Chicken Tenders, paired with BBQ or Ranch. Crunch on crunch on crunch. On munch.
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