Evan LeRoy grew up with barbecue, learning the trade at a young age. In adulthood, he roamed the country honing his craft before settling down in Austin, TX where he found the perfect business partner in Sawyer Lewis. Lewis has 12 years of food industry experience, which she uses to keep things runnin’ smoothly behind this food truck’s counter as LeRoy dishes up tasty meats. Together, they form LeRoy and Lewis Barbecue and roam around the Lone Star State feeding those hankerin’ for some quality BBQ.
What makes LeRoy and Lewis stand out amongst all the barbecue in Texas? They get creative, dishing up cuts like beef cheeks over more conventional choices. The marinades also follow the road less taken. Sausage seasoned with a hoppy beer? Yes, please. The sides add some extra decadence. Why have run-of-the-mill mashed potatoes, for example, when you can get this classic side dish with some sugary sweet honey mixed in? If this sounds delicious, swing by and have a taste. If you love it, book LeRoy and Lewis Barbecue for your next event. You won’t regret it.
L&L Burger - The akaushi brisket patty sports a unique buttery taste that pairs perfectly with the American cheese topping this burger. It’s also smothered in pickles, grilled onions, and a secret sauce and comes served in a bakery fresh potato roll.
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