Sometimes, an experience is so enjoyable you want to share it with the world. This happened to Santiago and his sisters, Monica and Ashley, one day while they were relaxing in the backyard enjoying some homemade Mexican fare. The combination of cold beers, fresh-off-the-grill tortillas, and homemade salsa was so lovely, they wanted to bring that feeling to backyards across San Diego, CA. Flash forward a few months, and Let’s Guac & Roll was born. If you happen upon one of their carts at an event, you’d be remiss not to sample the fare.
Let’s Guac & Roll whips up an impressive spread of traditional Mexican cuisine. There are tacos galore, of course, all stuffed with your choice of tender meats smothered in fiery house-made salsa and topped off with a generous dollop of guacamole. However, this company’s no one trick pony. You’ll also find a host of delicious Mexican dishes from flautas to fajitas to nachos to ceviche. Plus, there are vegan and vegetarian options, so those with dietary restrictions need not go hungry. Sound delicious? Then bring all that goodness to your guests by booking Let’s Guac & Roll for your next event. You won’t regret it.
Shrimp Tacos - Fresh, succulent shrimp sprinkled with aromatic spices and served up on a crisp corn tortilla with salsa and guacamole.
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