Dark chocolate cream base with chunks of house made brown butter salted caramel brownies
Luscious whole fat buttermilk with lemon tang and sweet blueberries
Vanilla bean cream base with bites of buttermilk cake and Swiss meringue buttercream and sprinkles
Vanilla bean cream base with rainbow sprinkles throughout
Earl grey tea cream base with a hint of black pepper
Green tea matcha cream base with chunks of chewy sweet mocha
Cold brew coffee and chicory cream base featuring Rival Bros coffee
Sweet cream base infused with fresh garden mint with dark chocolate chunks
Sweet cream base infused with jasmine green tea and honey with swirls of blueberry compote
Creamy sweet coconut base infused with tart and fragrant hibiscus flowers
Whole raspberries blended with fresh lime juice
Fresh grapefruit juice with earthy rosemary syrup
Fresh strawberries, local rhubarb, lemon juice and a bit of honey
Lemon juice with a hint of rosewater
Sweet lychee puree with housemade coconut syrup
We Feature Fresh, Local Ingredients!
Lil’ Pop Shop's unique ice pops are hand-crafted in small batches from a seasonal assortment of fresh, natural, locally-sourced ingredients. No neon or artificial ingredients or dyes are ever used in our ice pops. Just fresh fruit, sugar, herbs, spices, milk, yogurt and cream.
Who we are...
Jeanne Chang grew up eating sticky fluorescent popsicles in Southern California and saw the light after she had her first Locopop in Durham, North Carolina. Trained as a pastry chef at the Culinary Institute of America, she's on a mission to make the best-tasting, better-for-you ice pops that she wouldn't hesitate giving her kiddo. Currently her favorite flavor is Creamy Sweet and Salty Summer Corn. You can find her at the shop or hanging out at Clark Park with her little one.
Vince has been chasing Popsicle trucks pretty much since he started walking. He hails from California but currently lives in London, where he serves as the managing director and vp of strategy for SquareTrade Inc.
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