Little Green Cyclo

Vietnamese, Sandwiches, Organic, Vegan, San Francisco Food Trucks

Vegetarian, Savory

17 Loves


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Menu

Entrees

Banh Mi

French baguette with pickled carrots & daikon, cucumbers, cilantro, pickled red onions, jalapeos, mayonnaise, & soy sauce.

Entrees

Garlic Noodles

Green onion oil, Vietnamese kimchi, and roasted crushed peanuts.

Entrees

Jasmine Rice (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, green onion oil, and a gluten-free soy sauce vinaigrette on the side.

Entrees

Rice Vermicelli (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crushed peanuts, fish sauce vinaigrette or gluten-free soy vinaigrette (V) on the side.

Entrees

Fresh Salad (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crusted peanuts, crispy noodles, gluten-free soy sauce vinaigrette & fish sauce vinaigrette.

Entrees

Pho Banh Mi

Braised beef brisket, French baguette with pickled carrots & daikon, basil, cucumbers, cilantro, pickled red onions, jalapeos, mayonnaise, Vietnamese pesto sauce, and pho soup on the side.

Entrees

Vietnamese Chicken Pho

Poached chicken, flat rice noodles, and side of basil, bean sprouts, lime/lemon wedge, hoisin & Sriracha sauces.

Drinks

Fresh Pineapple Lychee Lemonade

Drinks

Vietnamese Coffee

Drinks

Thai Iced Tea

Drinks

Shut Eyes Wide

Perfect combo of Thai iced tea & Vietnamese iced coffee

Sides

Fresh Shrimp & Pork Spring Rolls

Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.

Sides

Fresh Organic Tofu Spring Rolls

With your choice of dipping sauce: gluten-free soy sauce vinaigrette, fish sauce, vinaigrette, peanut sauce.

Sides

Sweet Potato Tater Tots

Dipping sauce: tamarind plum

Sides

Sriracha Fries

1/4" shoestring fries tossed in Sriracha salt, mint & Sriracha

Sides

Fresh Shrimp & Pork Spring Rolls

Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.


About Little Green Cyclo

Little Green Cyclo brings fresh, delicious, Vietnamese street food to the people of the Bay Area.

Founders - Chef Quynh Nguyen, Monica Wong and Susie Pham - can be found serving up a menu that showcases all the great flavors of Vietnam. From baguettes topped with homemade organic pate & packed with lemongrass grilled pork to coconut rice box with tamarind organic tofu and organic baby bok choy. They offer a variety of affordable choices for both meat lovers, vegetarians and vegans.

They strive to source our ingredients from local and organic farms and pay attention to their seasonings, preferring sea salt, fresh ground pepper and brown sugar. As for drinks, they use filtered water to make unforgettable mint-infused iced coffee and specialty teas.

Out of love and respect for our planet, they use only reusable, recyclable or compostable products, which means no Styrofoam or plastic bags can be found on this truck. With a strong belief in giving back to the community, a percentage of their proceeds are donated to a different charity each month, and they make frequent drop-offs at the local food banks.

To discover more of the exciting story behind Little Green Cyclo, check out our blog post here.



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