Little Green Cyclo
Food Truck
San Francisco, CA
Menu
Main
Garlic Noodles
Green onion oil, Vietnamese kimchi, and roasted crushed peanuts.
Jasmine Rice (GF, V)
Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, green onion oil, and a gluten-free soy sauce vinaigrette on the side.
Rice Vermicelli (GF, V)
Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crushed peanuts, fish sauce vinaigrette or gluten-free soy vinaigrette (V) on the side.
Pho Banh Mi
Braised beef brisket, French baguette with pickled carrots & daikon, basil, cucumbers, cilantro, pickled red onions, jalapeños, mayonnaise, Vietnamese pesto sauce, and pho soup on the side.
Vietnamese Chicken Pho
Poached chicken, flat rice noodles, and side of basil, bean sprouts, lime/lemon wedge, hoisin & Sriracha sauces.
Banh Mi
French baguette with pickled carrots & daikon, cucumbers, cilantro, pickled red onions, jalapeños, mayonnaise, & soy sauce.
Fresh Salad (GF, V)
Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crusted peanuts, crispy noodles, gluten-free soy sauce vinaigrette & fish sauce vinaigrette.
Sides
Fresh Shrimp & Pork Spring Rolls
Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.
Fresh Organic Tofu Spring Rolls
With your choice of dipping sauce: gluten-free soy sauce vinaigrette, fish sauce, vinaigrette, peanut sauce.
Sweet Potato Tater Tots
Dipping sauce: tamarind plum
Sriracha Fries
1/4" shoestring fries tossed in Sriracha salt, mint & Sriracha
Fresh Shrimp & Pork Spring Rolls
Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.
Drinks
Fresh Pineapple Lychee Lemonade
Vietnamese Coffee
Thai Iced Tea
Shut Eyes Wide
Perfect combo of Thai iced tea & Vietnamese iced coffee
About Little Green Cyclo
Little Green Cyclo has affected the foodie scene in San Francisco in a big way. Founded by Chef Quynh Nguyen, Monica Wong and Susie Pham, it's a food truck that highlights the flavors of Vietnamese street food, resulting in an exotic menu sure to tantalize your tastebuds.
And it doesn't get much better than Little Green Cyclo. Here, they're using only the freshest ingredients, often organic and locally sourced, to ensure quality through and through. Plus they're sticking to traditional preparation methods, spices and seasonings to amp up the flavor ten fold. From their crisp baguettes loaded with lemongrass grilled pork and homemade pate to a sweet and savory coconut rice box with tamarind tofu and baby bok choy, rest assured meat lovers, vegetarians and even vegans will find something to love here. Plus, they're committed to the community not only in serving delicious food, but also donating a portion of their proceeds to a different charity each month. Sounds amazing, right? Find Little Green Cyclo in San Francisco, CA, or book the truck to cater. You can thank us later.
MUST TRY
Sweet Potato Tater Tots - yup, you read that right. These little beauties act as a perfect side to your wholly savory meal, with tamarind plum sauce for the dipping
To discover more of the exciting story behind Little Green Cyclo, check out our blog post here.