Little Green Cyclo has affected the foodie scene in San Francisco in a big way. Founded by Chef Quynh Nguyen, Monica Wong and Susie Pham, it's a food truck that highlights the flavors of Vietnamese street food, resulting in an exotic menu sure to tantalize your tastebuds.
And it doesn't get much better than Little Green Cyclo. Here, they're using only the freshest ingredients, often organic and locally sourced, to ensure quality through and through. Plus they're sticking to traditional preparation methods, spices and seasonings to amp up the flavor ten fold. From their crisp baguettes loaded with lemongrass grilled pork and homemade pate to a sweet and savory coconut rice box with tamarind tofu and baby bok choy, rest assured meat lovers, vegetarians and even vegans will find something to love here. Plus, they're committed to the community not only in serving delicious food, but also donating a portion of their proceeds to a different charity each month. Sounds amazing, right? Find Little Green Cyclo in San Francisco, CA, or book the truck to cater. You can thank us later.
Sweet Potato Tater Tots - yup, you read that right. These little beauties act as a perfect side to your wholly savory meal, with tamarind plum sauce for the dipping
To discover more of the exciting story behind Little Green Cyclo, check out our blog post here.
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