Roaming Hunger

Little Green Cyclo

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Main

Banh Mi

French baguette with pickled carrots & daikon, cucumbers, cilantro, pickled red onions, jalapeños, mayonnaise, & soy sauce.

Garlic Noodles

Green onion oil, Vietnamese kimchi, and roasted crushed peanuts.

Jasmine Rice (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, green onion oil, and a gluten-free soy sauce vinaigrette on the side.

Rice Vermicelli (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crushed peanuts, fish sauce vinaigrette or gluten-free soy vinaigrette (V) on the side.

Fresh Salad (GF, V)

Lettuce, pickled carrots & daikon, cucumbers, cilantro, bean sprouts, fried shallots, green onion oil, roasted crusted peanuts, crispy noodles, gluten-free soy sauce vinaigrette & fish sauce vinaigrette.

Pho Banh Mi

Braised beef brisket, French baguette with pickled carrots & daikon, basil, cucumbers, cilantro, pickled red onions, jalapeños, mayonnaise, Vietnamese pesto sauce, and pho soup on the side.

Vietnamese Chicken Pho

Poached chicken, flat rice noodles, and side of basil, bean sprouts, lime/lemon wedge, hoisin & Sriracha sauces.

Sides

Fresh Shrimp & Pork Spring Rolls

Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.

Fresh Organic Tofu Spring Rolls

With your choice of dipping sauce: gluten-free soy sauce vinaigrette, fish sauce, vinaigrette, peanut sauce.

Sweet Potato Tater Tots

Dipping sauce: tamarind plum

Sriracha Fries

1/4" shoestring fries tossed in Sriracha salt, mint & Sriracha

Fresh Shrimp & Pork Spring Rolls

Fresh vermicelli, lettuce, cucumbers, pickled carrots & daikon, bean sprouts, mint.

Drinks

Fresh Pineapple Lychee Lemonade

Vietnamese Coffee

Thai Iced Tea

Shut Eyes Wide

Perfect combo of Thai iced tea & Vietnamese iced coffee

About Little Green Cyclo

Little Green Cyclo has affected the foodie scene in San Francisco in a big way. Founded by Chef Quynh Nguyen, Monica Wong and Susie Pham, it's a food truck that highlights the flavors of Vietnamese street food, resulting in an exotic menu sure to tantalize your tastebuds.

And it doesn't get much better than Little Green Cyclo. Here, they're using only the freshest ingredients, often organic and locally sourced, to ensure quality through and through. Plus they're sticking to traditional preparation methods, spices and seasonings to amp up the flavor ten fold. From their crisp baguettes loaded with lemongrass grilled pork and homemade pate to a sweet and savory coconut rice box with tamarind tofu and baby bok choy, rest assured meat lovers, vegetarians and even vegans will find something to love here. Plus, they're committed to the community not only in serving delicious food, but also donating a portion of their proceeds to a different charity each month. Sounds amazing, right? Find Little Green Cyclo in San Francisco, CA, or book the truck to cater. You can thank us later.

MUST TRY

Sweet Potato Tater Tots - yup, you read that right. These little beauties act as a perfect side to your wholly savory meal, with tamarind plum sauce for the dipping

To discover more of the exciting story behind Little Green Cyclo, check out our blog post here.

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