About Little Jimmie's Catering Co.
The story of Little Jimmie’s begins in 2010, when Jimmie Reed opened the doors to his first project, Little Jimmie’s Bakery Cafe. Many years, bakeries, and coffee roasters later, and Reed is hustling harder than ever with Little Jimmie’s Catering Co., a Philadelphia catering operation dedicated to serving up tasty food with a whole lot of heart.
Whether you’re eating from the garden, sea, or land, Reed’s food is more than just carefully crafted; it’s made with love. His food captures the essence of modern—yet approachable—cooking, serving dishes like sautéed Swiss chard, crab ravioli, lamb stew, and fried quail. There’s even a tasting menu option, if you’re trying to take your seated dinner to the next level. You really can’t go wrong with Little Jimmie’s, so go ahead and book them to cater your next event.
Crab Ravioli — Crab raviolis with garlic, white wine, basil, parsley, and ricotta