Operating out of their double decker bus known as The Duchess, London native Bea and her Birmingham-born husband Matthew are bringing Alabama some drool-worthy eats from across the pond. The menu offers an eclectic mix of cuisines that represent the diversity of the London food scene, so add this mobile restaurant to your list of “musts” ASAP.
The revolving menu changes daily, allowing patrons to sample a wide variety of traditional London cuisine. Try some classics like a plate of bangers n’ mash or some fish ‘n chips flavored up with malt vinegar aioli. Have some smoked chicken and bean chilli pie served up in a flaky puff pastry. Toss on a side of roasted veggies smothered in gravy and enjoy. Sound delicious? Then we’ve got good news. Little London Kitchen caters, so book ‘em for your next event.
Welsh Rarebit — A bakery fresh baguette smothered in a robust Guinness cheddar sauce served with a side of antipasto. Yum.
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