Dean cooked up Southern-style barbecue for years as a hobby, impressing guests at parties with his juicy meats cooked low ‘n slow. Soon, friends and family members started hiring Dean to cook for their events. This inspired him to go pro with his passion by opening up Little Red Shack BBQ. Now, you’ll find Dean and his team popping up throughout Ottawa, ON, dishing up drool-worthy cuisine out the window of their trailer.
Dean smokes all his meats for at least 12 hours. This means they come out dripping with juice and with all their natural flavors intact. Whether you sink your teeth into a pulled pork sandwich or a slice of brisket, the strong taste will prove more than satisfying. In addition to these scrumptious meats, you’ll find all your standard cookout sides from mac ‘n cheese to coleslaw to cornbread. Drooling yet? Then keep your eyes peeled for Little Red Shack BBQ rolling through your neighborhood. Or, even better, book ‘em for your own event. Guests are sure to love it.
Bacon-Wrapped Sausage - A fresh-off-the-grill sausage wrapped up in crispy, salty bacon. Yum.