Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
This is our award winning Texas style brisket. We keep it simple by adding our dry rub and then slow smoking it for 12 hours over hickory wood.
Pork Spare Ribs
Our award winning St. Louis style spare ribs are the best in the West! We use our homemade dry rub and then slather them in our home made Sweet n Heat sauce after smoking them for 6 hours over apple wood.
Our pulled pork has been a staple of Lloyd's BBQ for close to 10 years. We use a dry rub, then smoke it for 12 hours over apple wood with just a little hint of sauce at the end.
Smoked Chicken Thighs
This is our award winning chicken thighs smoked to perfection and finished with our famous BBQ sauce.
I don't even like coleslaw, but when my wife made this from scratch, I was like, "This is Coleslaw? Amazing!!!!" Try something new; you won't be disappointed.
BBQ Baked Beans
We take our baked beans and add BACON. Enough said.... Just kidding, we add brown sugar too and then smoke it for 2 hours with apple wood.
Smoked Mac n Cheese
This is our creamy family recipe. Some of the best Mac & Cheese you'll ever taste.
Our hearty chili with smoked brisket, black beans, kidney beans, corn with tomato base spices. GF
Assorted Water and Soda
About Lloyd's Barbecue
- Pork Spare Ribs - for fall off the bone tender meat, order a rack of pork spare ribs, with Lloyd's own Sweet N Heat sauce for mouthwatering BBQ flavor