Local Kebab

Lentil Rolls

Hand rolled red lentil and bulgur rolls served on crunchy lettuce or wrapped in pita bread and topped with veggies (V)

Falafel

Hand rolled and fried in canola oil served in warm pita bread, topped with sauce and veggies

Chicken Döner Kebab

Savory chicken served with your choice of toppings, tomato, lettuce, sumac-onions, cabbage, hummus, and tzatziki sauce

Beef and Lamb Döner Kebab

Seasoned beef and lamb served with your choice of toppings, tomato, lettuce, sumac-onions, cabbage, hummus, and tzatziki sauce

Local Kebab plate

Döner kebab meat served in a plate with toppings like lettuce, cabbage, onions and sauces like hummus and tzatziki and spice (smoked paprika from Istanbul, Turkey) plus 2 sides: pita bread and hummus, lentil and bulgur roll (that's Chef's mom's recipe).

Breakfast

Green olives, black olives from Turkey, feta cheese from Turkey, pita-hummus, lettuce topped with olive oil, boiled egg, Turkish tea.

Pita Bread

Soft, slightly leavened flatbread baked from wheat flour

Lentil and Bulgur Roll

Flakey, buttery pastry encased with a hearty bulgar and lentil filling

Simmered Pumpkin

Fresh pumpkin brought to a boil served with walnuts and Tahini sauce

Turkish Tea

Homemade Turkish style tea